These Bicolor Marble Muffins blend the light, airy texture of vanilla muffins with the rich intensity of chocolate, creating a visually stunning and deliciously flavorful treat. The marbled effect not only makes each muffin unique but also ensures a delightful combination of tastes in every bite. Perfect for those who love a bit of variety in their treats!
Why You’ll Love This: If you’re a fan of both chocolate and vanilla, these muffins offer the best of both worlds. The process of creating the marble effect is not only fun but also allows for a creative baking experience. The resulting muffins are as beautiful to look at as they are delicious to eat, making them a hit for both kids and adults.
Perfect Occasion: These muffins are perfect for school lunches, coffee breaks, or as a sweet treat at any gathering. They’re also great for bake sales or as a thoughtful homemade gift.
Decoration Tips: Once cooled, you can dust the muffins with a little powdered sugar or drizzle them with a simple vanilla or chocolate glaze for an extra touch of sweetness and elegance. A small swirl of whipped cream on top can also dress them up for special occasions.
Ingredients:
- 200g flour
- 2 eggs
- 80g sugar
- 75g plant-based milk
- 75g vegetable oil
- 10g unsweetened cocoa powder
- 8g baking powder
- Vanilla extract to taste
Instructions:
- Preheat your oven to 175°C (347°F) and line a muffin tray with paper liners.
- In a large bowl, beat the eggs and sugar until fluffy and light.
- Gradually add the vegetable oil and plant-based milk, mixing well.
- Sift in the flour and baking powder, and mix until the batter is smooth and free of lumps.
- Divide the batter evenly into two bowls. In one bowl, stir in the cocoa powder and an additional tablespoon of milk.
- Spoon the vanilla and chocolate batters alternately into the muffin cups to create a layered effect.
- Use a toothpick to swirl the batters together gently, creating a marbled effect.
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful Bicolor Marble Muffins, a treat that’s sure to bring a smile with its lovely appearance and delicious taste!
