Celebrate any day like it’s your birthday with these Birthday Cake Cookie Dough Bars! These delightful bars offer a perfect blend of a soft and gooey cookie base, packed with white chocolate chips and colorful sprinkles, and are topped with a creamy buttercream icing. The additional sprinkle garnish on top adds a festive touch, making these bars not only delicious but also visually appealing. Whether it’s an actual birthday celebration or just a day when you crave something sweet and festive, these bars are sure to hit the spot.
Perfect Occasion: These cookie dough bars are ideal for birthday parties, celebrations, or as a special treat to brighten up any day. They’re also a great choice for those who love the fun combination of cookies and cake in one delightful dessert.
For the Cookie Base:
- 225g unsalted butter, softened
- 150g light brown sugar
- 75g granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 270g plain flour
- 1 tsp bicarbonate of soda
- 1 tsp salt
- 150g white chocolate chips
- 50g sprinkles
For the Icing:
- 170g unsalted butter, softened
- 360g icing sugar, sifted
- 3-4 tbsp double cream
- Additional sprinkles for garnish
Icing Method:
- Whisk softened butter until creamy.
- Gradually add icing sugar; whisk until smooth.
- Add double cream; whisk to desired consistency.
Instructions:
- Cream butter and sugars. Add eggs and vanilla.
- Combine flour, bicarbonate of soda, and salt; mix into wet ingredients.
- Stir in chocolate chips and sprinkles.
- Spread in a tin and bake at 160°C (fan) for 25-30 minutes until golden on top.
- Cool in the tin, then ice and garnish with sprinkles.
Enjoy your Birthday Cake Cookie Dough Bars, a festive and fun treat that brings the joy of a birthday cake into a convenient and delightful bar form!
