These Biscoff butter cookies are the ultimate treat for anyone who loves the rich, caramelized flavor of Biscoff spread. Soft and chewy with a luscious Biscoff center, these cookies are a delightful combination of buttery sweetness and spiced cookie goodness. Each bite is filled with the warm, spiced flavors of Biscoff, making these cookies absolutely irresistible.
Why You’ll Love This Recipe
These cookies are packed with flavor and are easy to make. The Biscoff filling adds a creamy, decadent touch to the soft, buttery cookie dough. Plus, the process of freezing the Biscoff balls beforehand ensures that the filling stays intact while baking, giving you perfect cookies every time. This recipe is great for those who want to add a little twist to classic butter cookies by incorporating the irresistible taste of Biscoff spread.
Perfect Occasion
These cookies are perfect for casual snacking, tea-time treats, or even gifting during the holiday season. Their soft texture and rich Biscoff filling make them an ideal sweet treat for any occasion. Whether you’re making a batch for a party or enjoying them with a cup of coffee, these cookies will quickly become a favorite.
Decoration Tips
For an extra touch of indulgence, you can drizzle melted Biscoff spread or white chocolate over the tops of the cookies once they’ve cooled. You could also sprinkle crushed Lotus biscuits on top for added crunch and flavor. For a more elegant presentation, dust the cookies lightly with powdered sugar before serving.
Ingredients:
- 100g butter, softened
- 50g brown sugar (1/2 cup)
- 30g granulated sugar (1/4 cup)
- 1 large egg
- 1 tsp vanilla extract
- 160g all-purpose flour (2 cups)
- 1 tsp baking soda
- 1 tsp cornstarch
- 1 cup Lotus Biscoff spread
Instructions:
- Prepare the Filling:
Before starting the dough, scoop out the Biscoff spread into small balls (about 1 tsp each) and place them on a baking sheet lined with parchment paper. Freeze the Biscoff balls for at least 30 minutes to ensure they don’t melt during baking. - Mix the Dough:
In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until smooth and fluffy. Add the egg and vanilla extract, and continue to mix until well combined. - Add the Dry Ingredients:
Sift together the flour, baking soda, and cornstarch in a separate bowl. Gradually add the dry ingredients to the wet mixture, stirring just until combined to form a soft dough. - Shape the Cookies:
Once the dough is ready, take about 1 tablespoon of dough and flatten it in your hands. Place one of the frozen Biscoff balls in the center and wrap the dough around it, rolling it into a smooth ball. Repeat with the remaining dough and Biscoff balls. - Chill the Dough:
For best results, chill the stuffed cookie dough balls in the fridge for about 15-20 minutes before baking. This helps them hold their shape better in the oven. - Bake the Cookies:
Preheat your oven to 180°C (350°F). Place the cookie dough balls on a lined baking sheet, spacing them out evenly. Bake for about 10 minutes, or until the edges are slightly golden but the centers are still soft. - Cool and Serve:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
Enjoy!
These Biscoff butter cookies are the perfect combination of soft, buttery cookie dough and rich, creamy Biscoff filling. Whether you’re enjoying them with a cup of tea or sharing them with friends, they’re sure to be a hit!