Indulge in these heavenly Biscoff & Caramilk Truffles, a perfect blend of rich, creamy flavors that will delight your taste buds. Made with a simple combination of Lotus Biscoff biscuits and spread, light cream cheese, and Caramilk chocolate, these truffles are an easy yet luxurious treat to prepare.
Why You’ll Love This: The unique flavor of Biscoff biscuits paired with the creamy sweetness of Caramilk chocolate creates an irresistible treat. These truffles are perfect for satisfying your sweet tooth or impressing guests with your culinary skills.
Perfect Occasion: Ideal for parties, afternoon teas, or as a special homemade gift. They are also great for festive occasions like Christmas, Valentine’s Day, or simply as a delightful weekend treat.
Decoration Tips: For an elegant finish, drizzle the truffles with melted white chocolate or dust them lightly with cocoa powder. You can also place each truffle in a mini cupcake liner for easy serving and a charming presentation.
Ingredients:
- 250g Lotus Biscoff Biscuits
- 100g Lotus Biscoff Spread
- 75g light cream cheese
- 180g Caramilk Chocolate
Instructions:
- Crush the Biscoff biscuits in a food processor until finely ground, reserving 2 tbsp of crumbs for garnish.
- Combine the biscuit crumbs with cream cheese and Biscoff spread until well mixed.
- Scoop and form the mixture into balls, placing them on a baking sheet. Freeze for 30 minutes.
- Melt the Caramilk chocolate. Dip each ball into the chocolate, ensuring it’s fully coated, and place on lined paper.
- Sprinkle the reserved biscuit crumbs on top of each truffle.
- Refrigerate until the chocolate hardens, then enjoy your delicious Biscoff & Caramilk Truffles!
These truffles are a delightful treat, combining the rich flavors of Biscoff and Caramilk chocolate into one luxurious bite. Perfect for any occasion or as a special treat for yourself!
