Elevate your banana bread game with this exquisite Biscoff & Chocolate Chip Banana Bread recipe. A delightful twist on the classic, this recipe introduces the irresistible flavors of Biscoff spread and Lotus biscuits, combined with the sweetness of bananas and the richness of dark chocolate chips. This moist, flavorful loaf is an ode to the harmonious blend of flavors and textures, creating a treat that’s not only satisfying but also a feast for the senses. Whether you’re a seasoned baker or new to the kitchen, this banana bread promises to become a fast favorite.
Why You’ll Love This:
This banana bread variation stands out for its innovative use of Biscoff spread and Lotus biscuits, adding a caramelized, spiced dimension that complements the natural sweetness of bananas perfectly. The inclusion of dark chocolate chips introduces a depth of flavor and richness, making every bite a delightful experience. This recipe is also adaptable to dietary preferences, offering the option to use flax eggs for a vegan-friendly treat. The result is a moist, tender loaf with a gooey center and a tantalizingly crunchy top, perfect for any time of the day.
Perfect Occasion:
Ideal for brunches, afternoon tea, dessert, or as a special treat alongside your morning coffee, this Biscoff & Chocolate Chip Banana Bread is versatile and sure to impress. It’s a wonderful addition to holiday tables, potlucks, or as a thoughtful homemade gift. Celebrate special occasions, milestones, or simply the joy of baking with this unique and delicious twist on traditional banana bread.
Decoration Tips:
To make this banana bread even more irresistible, consider adding a garnish of extra melted Biscoff spread and a sprinkle of crushed Lotus biscuits after baking. For a festive touch, a dusting of powdered sugar or a drizzle of dark chocolate can elevate the presentation. Serve slices on a beautiful cake stand or plate for a visually appealing dessert that invites everyone to dig in.
Ingredients:
- 3 large bananas, mashed
- 2 eggs (or flax eggs for a vegan option)
- 60g maple syrup
- 60g coconut oil, melted
- 40ml almond milk
- 200g all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 70g dark chocolate chips
- 4 Lotus Biscoff biscuits, crushed
- 1 tbsp Biscoff spread, melted
Instructions:
- Preheat your oven to 175°C (fan setting) and line a loaf tin with parchment paper.
- If using flax eggs, prepare them by mixing 2 tbsp milled flaxseed with 5 tbsp water and let sit for 5 minutes.
- In a large bowl, mix together the mashed bananas, eggs (or flax eggs), maple syrup, melted coconut oil, and almond milk until well combined.
- Sift in the flour, baking soda, salt, and cinnamon. Mix until just combined.
- Gently fold in the dark chocolate chips.
- Pour the batter into the prepared loaf tin and evenly sprinkle the crushed Lotus biscuits on top.
- Bake for 40-45 minutes for a gooey loaf, or extend to 45-50 minutes for a firmer loaf. The bread is done when a toothpick inserted into the center comes out clean.
- Once baked, allow to cool slightly before drizzling with melted Biscoff spread.
Indulge in the warm, comforting flavors of this Biscoff & Chocolate Chip Banana Bread, a recipe that promises to delight and satisfy with its unique blend of ingredients and textures. Enjoy!
