Discover the irresistible charm of Biscoff Rolls, a delightful twist on traditional cinnamon buns that might just become your new favorite treat. These rolls are soft, fluffy, and filled with the rich, caramel-like flavor of Biscoff spread, offering a unique taste experience that’s both comforting and indulgent. The addition of a creamy Biscoff frosting and crushed biscuits as topping makes these rolls a decadent delight, perfect for satisfying your sweet tooth.
Why You’ll Love This: If you’re a fan of the iconic spiced cookie taste of Biscoff, these rolls are a dream come true. They combine the tender, enriched dough of classic cinnamon rolls with the distinctive, sweet-spicy flavor of Biscoff spread. The result is a batch of rolls that are not only a joy to bake but also a pleasure to eat. Whether you’re already a Biscoff aficionado or new to its charm, these rolls are sure to impress.
Perfect Occasion: Biscoff Rolls are ideal for any gathering where you want to offer something a little special. They’re perfect for brunches, afternoon teas, holiday breakfasts, or as a cozy treat to enjoy with your morning coffee. These rolls also make a thoughtful homemade gift for friends and family who appreciate the finer things in life.
Decoration Tips: For a stunning presentation, drizzle the Biscoff cream generously over the slightly cooled rolls and sprinkle with crushed Biscoff biscuits for added texture and flavor. A single whole Biscoff biscuit placed on top of each roll adds a touch of elegance and hints at the delicious flavor within. The contrast of the creamy frosting against the golden-brown rolls makes them visually appealing as well as delicious.
Dough Ingredients:
- 550g All-Purpose Flour
- 200ml Lukewarm Whole Milk
- 2 Eggs (approx. 100g total, without shell)
- 100g Butter (room temperature)
- 2 tbsp Biscoff Spread
- 30g Fresh Yeast or 8g Instant Yeast
- 50g Sugar
- 3g Salt
- Additional Biscoff Spread (about half a jar for filling)
Dough Instructions:
- Dissolve yeast in lukewarm milk, then stir in eggs and sugar. Add flour to incorporate.
- Knead with a dough hook on medium for 3-4 minutes, add butter, 2 tbsp Biscoff spread, and salt. Knead on high for 8-10 minutes until the dough is smooth and pulls away from the bowl.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough on a floured surface to a 30×40 cm rectangle, spread Biscoff spread, roll it up, and cut into 12 buns. Place in a baking tray and let rise for 45 minutes.
- Bake at 200°C (fan) for 20-25 minutes, covering with foil for the first 15 minutes.
Biscoff Cream Ingredients:
- 200g Cream Cheese
- 1/3 jar Biscoff Spread
Biscoff Cream Instructions:
- Mix cream cheese and Biscoff spread until smooth.
- Spread over slightly cooled buns and top with crushed Biscoff biscuits and a whole biscuit for decoration.
Indulge in these mouth-watering Biscoff Rolls, where each bite takes you on a delicious journey of spiced sweetness and soft, fluffy perfection. Enjoy!
