Biskrem Duo Cookies are a delightful treat, combining the classic texture of butter cookies with a rich chocolate filling. These cookies are perfect for anyone who loves the combination of tender, buttery pastry with a surprise burst of chocolate. Simple to prepare and universally appealing, these cookies are sure to become a favorite for both casual snacking and special occasions.
Why You'll Love This
The Biskrem Duo Cookies offer the perfect balance of crunchy and creamy textures. The exterior is crisp and buttery, made with a combination of butter, sugar, and sunflower oil for a light, flaky texture. Inside, a heart of melted chocolate awaits, providing a rich contrast to the cookie's sweetness. These cookies are not only delicious but also fun to make, especially when it comes to shaping them and adding the chocolate center.
Perfect Occasion
These cookies are perfect for gatherings, afternoon tea, children's parties, or as a comforting treat to enjoy with a cup of coffee or milk. They are also great as homemade gifts or for festive celebrations where a sweet, homemade touch is appreciated. Their simple elegance and delicious taste make them suitable for any event, from casual to special.
Decoration Tips
To make these cookies even more appealing, you can drizzle them with white chocolate or sprinkle them with powdered sugar once they have cooled. For a festive touch, add some colorful sprinkles or a dusting of edible glitter before the chocolate sets. These small additions not only enhance the cookies' visual appeal but also add an extra layer of flavor and texture.
Recipe
Ingredients:
- 150g soft butter
- 90g sugar
- 65ml sunflower oil
- 1 egg
- 360g flour
- 1 tbsp cocoa powder
- 1 bar of chocolate, broken into small pieces for filling
Instructions:
- Prepare the Dough:
- In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the sunflower oil and egg, mixing well to combine.
- Gradually incorporate the flour and cocoa powder until the dough is smooth and well combined.
- Knead the dough lightly until it's uniform, then wrap it in plastic wrap and refrigerate for 30 minutes to firm up.
- Shape and Fill the Cookies:
- Once chilled, take small portions of the dough and flatten them into circles. Place a piece of chocolate in the center of each circle.
- Carefully fold the dough over the chocolate, sealing the edges, and gently shape into a rounded cookie. Ensure the chocolate is completely enclosed within the dough.
- Bake:
- Preheat the oven to 180°C (356°F).
- Arrange the cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake in the preheated oven for about 20 minutes or until the cookies are lightly golden and set.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade Biskrem Duo Cookies, a delightful blend of buttery cookie and melting chocolate that's sure to satisfy any sweet tooth!
