Dive into the irresistible charm of these Black Forest Cherry Baskets, a delightful twist on the classic Black Forest cake but in a miniature, bite-sized format. These sweet baskets combine the rich flavors of chocolate, cherries, and whipped cream, all contained in a crispy white chocolate shell. Perfect for those who love a bit of elegance in their desserts, these baskets are not only delicious but also stunningly pretty and incredibly easy to make, taking just about 20 minutes to prepare.
Why You’ll Love This: If you’re a fan of the iconic combination of cherries and chocolate, these baskets will be a treat to your taste buds. The crisp white chocolate shell provides a perfect contrast to the soft, rich filling of chocolate crumbs and stewed cherries, topped with a light whipped cream. Each component comes together to create a harmonious blend of textures and flavors, making every bite a delightful experience. Plus, their individual serving size makes them an excellent choice for parties, gatherings, or as a sweet little snack.
Perfect Occasion: These Black Forest Cherry Baskets are ideal for any occasion where you want to impress without much fuss. They’re perfect for dinner parties, afternoon teas, or even as a fancy treat for bridal or baby showers. Their elegant appearance and individual size make them especially suitable for serving at events where guests can easily pick them up and enjoy without any mess.
Decoration Tips: For an extra touch of charm, drizzle melted white chocolate over the top of each basket and sprinkle with chocolate shavings or a dust of cocoa powder. Garnishing with a fresh cherry on top of each basket can also enhance their visual appeal and give a hint of the delicious flavors awaiting inside.
Ingredients:
- 100g white chocolate
- A drizzle of oil
- 100g ground biscuits
- 2 tablespoons cocoa powder
- 20g melted butter
- 50ml milk
- 100-200g cherries
- 1 tablespoon sugar
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Whipped cream (lightly sweetened with milk)
- 10-11 small tart baskets
- Prepare the Chocolate Shells:
- Melt the white chocolate with a little oil in the microwave. Use this to coat the inside of the tart baskets. Place in the freezer to set.
- Make the Chocolate Filling:
- Mix ground biscuits, cocoa powder, melted butter, and milk until combined. Spoon this mixture over the set white chocolate in the baskets.
- Add Whipped Cream:
- Top the chocolate layer with a layer of lightly sweetened whipped cream.
- Cook the Cherries:
- Cook cherries with sugar until they begin to boil. Reduce heat and stir in the cornstarch mixture. Continue stirring until the mixture thickens. Let it cool slightly before spooning over the whipped cream layer in the baskets.
- Decorate and Chill:
- Drizzle the remaining melted white chocolate over the cherries and sprinkle with chocolate shavings for decoration. Place the baskets in the refrigerator to set briefly.
Enjoy your Black Forest Cherry Baskets, a simple yet elegant dessert that packs all the flavors of a Black Forest cake into a delightful single-serving package. Perfect for indulging your sweet tooth with a touch of sophistication!
