Embark on a journey of exquisite taste with our Blackberry Bliss Pavlovas, a perfect blend of sweet meringue, tart blackberry sauce, and creamy whipped topping. This recipe will guide you through creating delicate pavlovas, each a canvas for the lush flavors of blackberry and a cloud of softly whipped cream. Ideal for elegant gatherings or as a delightful finish to any meal, these pavlovas are sure to impress.
Ingredients:
- Large Egg Whites: 4
- Cream of Tartar: ¼ tsp
- Cornstarch: 2 tsp
- Granulated or Caster Sugar: 200g
- Blackberries (plus extra for garnish): 200g
- Lemon Juice: 1 tbsp
- Water: 3 tbsp
- Whipping Cream: 200g
- Powdered Sugar: 2 tbsp
- Vanilla Extract: ½ tsp
Instructions:
- Meringue Preparation: Preheat oven to 175°C. Line a baking sheet with parchment. Whip egg whites until foamy, add cream of tartar and cornstarch. Gradually add sugar, mixing continuously until stiff peaks form. Shape six mounds of meringue on the baking sheet. Reduce oven heat to 120°C and bake for 1 hour. Leave in the closed oven to cool for at least 1 hour or overnight.
- Blackberry Sauce: Boil blackberries, lemon juice, and water in a pan. Muddle to a jammy consistency (5-7 minutes). Strain through a sieve to remove seeds. Set aside.
- Whipped Cream Topping: Whip cream, powdered sugar, and vanilla to soft peaks.
- Assembling Pavlovas: Crack open the top of each pavlova to form a cavity. Fill with whipped cream, top with blackberry sauce, and garnish with fresh blackberries.
Enjoy these Blackberry Bliss Pavlovas as a refreshing and elegant dessert, perfect for sharing with friends and family on special occasions or as a delightful treat any time!