Experience the delightful twist on the classic French madeleine with this Blackberry Madeleines recipe. These small, sponge-like cakes are infused with the fresh, juicy flavors of blackberries, making each bite a perfect blend of sweet and tangy. The addition of honey provides a subtle, natural sweetness that complements the fruit beautifully.
Why You’ll Love This: Blackberry Madeleines bring a unique flavor to a traditional treat, incorporating fresh berries directly into the batter. The honey not only enhances the texture but also adds a rich depth of flavor that sugar alone cannot achieve. These madeleines are ideal for tea parties, brunch, or as an elegant dessert after a light meal.
Perfect Occasion: Serve these at garden parties, spring gatherings, or as a special treat with your afternoon tea. They’re also perfect for packing in picnic baskets or gifting in a beautifully wrapped box to a friend or loved one.
Decoration Tips: For an extra touch of elegance, dust the madeleines with a little powdered sugar or drizzle them with a simple glaze. You could also top each one with a fresh blackberry immediately after baking for added charm and flavor.
Recipe:
Ingredients:
- 3 eggs
- 150g granulated sugar
- 30g honey
- 150g unsalted butter, melted
- 150g all-purpose flour, plus extra for coating blackberries
- 1 tsp baking powder
- 125g blackberries, lightly coated in flour
Instructions:
- Prepare the Batter:
- In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
- Stir in the flour and baking powder until just combined.
- Add the melted butter and honey, mixing until smooth.
- Gently fold in the flour-coated blackberries to evenly distribute them without crushing.
- Chill the Batter:
- Cover the bowl with plastic wrap and refrigerate the batter for at least 1 hour. This helps the batter to thicken and the flavors to meld, resulting in a better rise and texture.
- Preheat and Prepare Pans:
- Preheat your oven to 200°C (392°F).
- Generously butter and flour your madeleine mold, tapping out any excess flour.
- Bake the Madeleines:
- Spoon the chilled batter into each mold, filling them about 2/3 full to allow room for the madeleines to puff up during baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers spring back when lightly touched.
- Cool and Serve:
- Remove the madeleines from the oven and allow them to cool in the pan for 10 minutes. This helps them firm up and makes them easier to remove.
- Carefully transfer the madeleines to a wire rack to cool completely.
Enjoy your Blackberry Madeleines fresh and warm, or store them in an airtight container to keep them moist and delicious for days. This delightful treat is sure to impress with its beautiful appearance and exquisite taste.
