This Blackberry Tart is a visually stunning and delicious dessert that features a rich, creamy filling and a buttery crust, topped with juicy blackberries and sliced almonds. The combination of cream cheese and yogurt, enhanced with fresh flavors of lemon zest and vanilla, provides a creamy texture and delicate taste. This tart is not only a feast for the eyes but also for the palate, making it perfect for special occasions or as a luxurious weekend treat.
Why You’ll Love This Blackberry Tart
- Creamy and Rich: The filling is smooth and rich, providing a perfect contrast to the crisp, buttery crust.
- Burst of Berry Flavor: The blackberries add a lovely burst of freshness and slight tartness that cuts through the creaminess.
- Elegant Presentation: Topped with blackberries and almonds, this tart is as beautiful as it is delicious, making it a showstopper at any gathering.
- Versatile: Easily adaptable with other berries or fruits depending on what’s in season or available.
Perfect Occasion
This Blackberry Tart is ideal for dinner parties, festive celebrations, or as an elegant dessert for afternoon tea. It’s also great for baking enthusiasts looking to impress at a bake sale or a family gathering.
Decoration Tips
- Sifted Powdered Sugar: A light dusting of powdered sugar before serving adds a sweet finish and a professional touch.
- Garnish with Fresh Mint: A few fresh mint leaves can add a pop of color and a fresh aroma that complements the berries.
- Serve with Style: Present this tart on a chic cake stand or a vintage serving tray to enhance its visual appeal.
Ingredients
For the Crust:
- 125g unsalted butter
- 3 tbsp granulated sugar
- 2 cups all-purpose flour (250g)
- 1 tsp baking powder
- 1 egg
For the Filling:
- 350g cream cheese
- 250g strained yogurt
- 2 eggs
- 2 heaping tbsp cornstarch
- 4 tbsp sugar
- Zest of one lemon
- 1 packet of vanilla sugar
- Frozen blackberries
- Sliced almonds
Directions
Prepare the Crust:
- Mix all crust ingredients in a bowl until a dough forms.
- Roll out the dough between two pieces of parchment paper with a rolling pin. Grease a tart pan with butter, line it with parchment paper, then fit the dough into the pan. Trim any excess dough and use a fork to prick the base to prevent it from puffing up during baking.
Prepare the Filling:
- In a clean bowl, mix together cream cheese, yogurt, eggs, cornstarch, sugar, lemon zest, and vanilla until smooth.
- Pour the filling over the crust, gently shake the pan to settle the filling evenly.
- Sprinkle the top with blackberries and sliced almonds.
Bake and Serve:
- Bake at 350°F (177°C) for 40-45 minutes until set and golden.
- Allow the tart to cool before turning out onto a plate, then invert it again onto a serving platter.
- Optionally, dust with powdered sugar before serving.
Enjoy this exquisite Blackberry Tart, where the creamy filling and fresh berries come together in perfect harmony, creating a truly memorable dessert experience.
