Experience the sheer delight of our Blissful Biscoff Stuffed Cookies, where each bite reveals a heart of creamy, spiced cookie butter enveloped in a soft, chewy dough speckled with white chocolate chips. These cookies offer a luxurious texture contrast and a harmonious blend of flavors, making them an irresistible treat.
Why You’ll Love This:
The surprise center of smooth cookie butter adds a unique twist to these cookies, enhancing the classic cookie experience with its rich, cinnamon-spiced sweetness. Paired with the creamy bites of white chocolate, these cookies are a gourmet treat for any dessert enthusiast.
Perfect Occasion:
These cookies are perfect for special occasions, holiday treat tables, or as a luxurious everyday snack. Serve them at book clubs, coffee meetups, or gift them beautifully wrapped for a heartwarming, homemade present.
Decoration Tips:
Serve these cookies on a chic, minimalist plate to let their rustic charm shine. For a festive touch, you might sprinkle a light dusting of cinnamon or drizzle melted white chocolate on top for a more decadent finish.
Dry Ingredients:
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking soda
Wet Ingredients:
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 3/4 cup white chocolate chips
Additional:
- 12 teaspoons of cookie butter, frozen
Directions:
- Prepare Dry Ingredients: In a bowl, whisk together the flour and baking soda.
- Cream Wet Ingredients: In a large bowl, cream the softened butter with both sugars until light and fluffy. Beat in the egg until well incorporated. Stir in the white chocolate chips.
- Combine: Gradually mix the dry ingredients into the wet ingredients until just combined.
- Stuff Cookies: Scoop a portion of the dough, flatten slightly, and place a teaspoon of frozen cookie butter in the center. Encase the cookie butter with the dough, rolling it into a ball. Repeat for each cookie.
- Freeze: Place the formed cookies on a baking sheet and freeze for at least two hours.
- Preheat Oven: Heat your oven to 350°F (175°C).
- Bake: Arrange the cookies on a parchment-lined baking sheet, ensuring they have space to spread. Bake for 12-13 minutes, or until the edges are golden.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Blissful Biscoff Stuffed Cookies, a truly special treat that combines comfort and elegance in every bite!
