Inspired by a bountiful market find, this blueberry tart features a unique chocolate shortbread crust paired with a creamy, vanilla-infused filling. The lush blueberries are enveloped in a silky sour cream mixture, creating a dessert that’s as visually appealing as it is delicious.
Why You’ll Love This:
The combination of tart blueberries with the rich chocolate crust offers a perfect balance of flavors. This recipe is straightforward, requiring basic preparation that results in a sophisticated and satisfying dessert. It’s a fantastic way to showcase seasonal berries in a dish that’s sure to impress.
Perfect Occasion:
This tart is ideal for summer gatherings, family dinners, or as a special treat to enjoy after a casual meal. It’s also perfect for taking to picnics or potlucks, where its stunning appearance and delightful flavor combination will surely stand out.
Decoration Tips:
Before serving, dust the tart with powdered sugar for an added touch of elegance. Garnish with fresh blueberries and mint leaves for color contrast and freshness. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to complement the rich flavors.
Ingredients:
- For the Dough:
- 100 grams of cold butter
- 180 grams of flour
- 20 grams of cocoa powder
- A pinch of salt
- 1 egg yolk
- 30 grams of powdered sugar
- 40 ml of cold water
- For the Creamy Filling:
- 2 eggs
- 250 grams of sour cream
- Vanilla extract (to taste)
- 50-70 grams of sugar (adjust to taste)
- Fresh blueberries
Instructions:
- Begin by preheating your oven to 175 degrees Celsius (347 degrees Fahrenheit).
- Prepare the dough: In a bowl, combine flour, cocoa powder, powdered sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add the egg yolk and cold water, and knead until the dough comes together. Chill the dough in the refrigerator for 30 minutes.
- On a lightly floured surface, roll out the dough to fit a 23 cm baking dish. Trim any excess edges with a knife. Prick the dough with a fork, cover with parchment paper, and add pie weights or dry cereals.
- Bake the crust for 15 minutes. Remove from the oven and remove the weights and parchment.
- Prepare the filling: Whisk together sour cream, sugar, eggs, and vanilla until smooth.
- Scatter blueberries evenly over the pre-baked crust. Pour the creamy filling over the berries.
- Return the tart to the oven and bake for an additional 35-40 minutes, or until the filling is set and the surface is golden brown.
- Allow the tart to cool before slicing.
Enjoy this delightful blueberry tart with its rich chocolate base and creamy filling, a perfect treat that combines simplicity with indulgence!
