This Blondie recipe offers a delightful twist on the classic treat, blending the rich flavors of dark chocolate and coffee with the sweet and salty notes of coco sugar and fleur de sel. The use of both coco sugar and white sugar, along with the unique addition of instant coffee, creates a depth of flavor that makes these blondies stand out. Finished with a sprinkle of fleur de sel, they strike a perfect balance between sweet and savory.
Why You'll Love This:
- Rich Flavor Combination: The mix of dark chocolate and coffee enhances the classic blondie.
- Perfect Texture: Chewy on the inside with a slightly crisp exterior.
- Unique Twist: The addition of fleur de sel adds a gourmet touch.
Perfect Occasion: Ideal for a cozy afternoon snack, a casual get-together with friends, or as a sweet treat after dinner. These blondies are also great for baking enthusiasts looking to try something new.
Decoration Tips:
- Dust with Powdered Sugar: For a sweet and elegant finish.
- Serve with Ice Cream: Complement the blondies with a scoop of vanilla ice cream.
- Garnish with Extra Chocolate Chunks: Add more chocolate chunks on top before baking for an extra chocolatey experience.
Ingredients:
- 165g semi-salted butter
- 150g coco sugar or brown sugar
- 100g white sugar
- 2 eggs
- 1 tsp vanilla extract
- 160g flour
- 20g cornstarch (Maïzena)
- 8g instant coffee powder
- Fleur de sel
- 250g dark chocolate chunks
Instructions:
- Melt the butter, then add both sugars and vanilla extract. Mix well.
- Crack in the eggs and stir again.
- Sift the flour and cornstarch into the mixture and blend until smooth.
- Add the instant coffee powder and chocolate chunks or chips, mixing thoroughly.
- Pour the batter into a greased 20cm square or round baking pan.
- Bake for 33 minutes at 175°C.
- Once out of the oven, sprinkle the blondie with a pinch of fleur de sel and let it cool slightly before enjoying.
Indulge in these delicious Blondies, a wonderful treat that combines the best of sweet, salty, and rich flavors!