Blooming Flower Cheese Buns: A Charming Treat for Any Occasion

These Flower Cheese Buns combine the softness of freshly baked bread with the delightful flavors of cheese, creating a visually stunning and delicious snack. Fashioned into beautiful flower shapes, these buns are not just tasty but also a feast for the eyes, making them a standout addition to any table.

Why You’ll Love This

The charm of these buns lies in their delightful appearance and the comforting, cheesy flavor that unfolds with every bite. The process of shaping them into flowers adds a creative touch to baking, making these buns a joyful endeavor for bakers of all levels. The optional sprinkle of poppy and sesame seeds introduces a subtle crunch and an extra layer of flavor.

Perfect Occasion

These Flower Cheese Buns are perfect for occasions that call for something a little special, such as brunches, tea parties, or family gatherings. They also make a beautiful and thoughtful homemade gift or a festive addition to holiday meals.

Decoration Tips

For an enhanced presentation, brush the buns with egg wash before baking to achieve a golden-brown finish. Sprinkle with a mix of poppy seeds and sesame seeds to add texture and a professional touch. Arranging them on a serving platter amidst fresh herbs or edible flowers can amplify their floral theme.

• Ingredients:
  • 2 cups of warm milk
  • 10g of instant yeast
  • 3 tablespoons of sugar
  • 1 cup of oil
  • 3 teaspoons of salt
  • 2 eggs (reserve one yolk for egg wash)
  • 6 cups of all-purpose flour
  • Poppy seeds and sesame seeds (optional for garnish)
• Instructions:
  1. In a large mixing bowl, dissolve the yeast and sugar in warm milk. Let it sit for about 5 minutes until foamy.
  2. Add the oil, salt, and one whole egg to the yeast mixture and whisk together.
  3. Gradually mix in the flour until a soft dough forms.
  4. Knead the dough on a floured surface until smooth and elastic, about 10 minutes.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
  6. Punch down the risen dough and divide it into pieces. Roll each piece into a rope, twist into a flower shape, and place on a baking sheet.
  7. Beat the remaining egg yolk with a tablespoon of water and brush over the buns.
  8. Optionally, sprinkle with poppy seeds and sesame seeds.
  9. Bake in a preheated oven at 190°C (375°F) for about 20-25 minutes, or until golden brown.
  10. Allow the buns to cool on a wire rack before serving.

Enjoy!