Unveil the beauty and flavor of Blossoming Blueberry Brioche Flowers, an exquisite pastry that marries the lightness of airy yeast dough with the rich sweetness of homemade blueberry pudding. This delightful creation promises not just a treat for the taste buds but a feast for the eyes, making each brioche flower a perfect blend of artistry and culinary excellence. Ideal for those who cherish the subtlety of flavors and the joy of baking, these brioche flowers are a testament to the elegance of homemade pastries.
Why You'll Love This: These flower brioches are a marvel of baking that combines the tender texture of brioche with the luscious taste of blueberry. The homemade blueberry pudding filling adds a burst of fruitiness that perfectly complements the dough's subtle sweetness. Whether you're a baking enthusiast or a lover of refined desserts, these brioches will captivate your heart with their charming appearance and delightful flavor profile. They are a true celebration of baking that brings joy and beauty to any table.
Perfect Occasion: These Blossoming Blueberry Brioche Flowers are perfect for special occasions that call for an extra touch of elegance and flavor. From brunches and afternoon teas to festive gatherings and family breakfasts, they add a special note of celebration. Their exquisite appearance and delectable taste make them ideal for Mother's Day, Easter, spring picnics, or simply as a way to brighten a regular day with something beautifully baked and utterly delicious.
Decoration Tips: For an even more stunning presentation, dust the cooled brioche flowers with powdered sugar to mimic a delicate frost. You can also accentuate the center of each flower with a fresh blueberry or a mint leaf for a pop of color and freshness. Presenting these brioches on a vintage cake stand or a floral-decorated platter can enhance their floral theme, turning them into the centerpiece of your dessert table.
Ingredients:
Makes about 30 small brioche balls to form flower shapes.
Yeast Dough:
- 300 grams of all-purpose flour
- 150 ml of warm milk
- 50 grams of sugar
- 7 grams of dry yeast
- 50 grams of butter, softened
- 1 large egg
- A dash of salt
Blueberry Pudding Filling:
- 200 ml of milk
- 2 egg yolks
- 25 grams of cornstarch
- 30 grams of sugar
- 80 grams of blueberry puree
- 1 teaspoon of blueberry extract
For Glazing:
- 1 egg yolk mixed with 1 tablespoon of milk
Optional:
- Powdered sugar for dusting
Preparation Steps:
- Activate the yeast in warm milk mixed with sugar; wait until it froths.
- Blend flour, butter, egg, and salt in a large bowl.
- Introduce the yeast mixture and knead until a smooth, pliable dough forms.
- Let the dough rise covered in a warm spot until it doubles, about 1 hour.
- Whisk together milk, cornstarch, egg yolks, sugar, and blueberry extract for the filling.
- Warm up most of the milk, blend it with the mixture, then thicken by boiling in a pot, stirring continuously.
- Incorporate the blueberry puree into the thickened pudding, boil briefly, and allow to cool.
- Form the dough into small balls, flatten, add pudding to the center, and re-ball.
- Assemble the balls in a floral pattern on a baking sheet.
- Glaze with the egg yolk-milk mixture.
- Bake at 180°C (356°F) for 20 minutes until golden.
- Let the brioche cool, then optionally dust with powdered sugar.
Experience the joy of baking with these Blossoming Blueberry Brioche Flowers, where every piece is a bite of heaven. Enjoy the harmonious blend of fluffy brioche and creamy blueberry pudding in each bite.