This delightful tart features a rich, buttery crust infused with lemon zest, offering a citrusy aroma that perfectly complements the sweet and tart blueberry filling. The filling, made with fresh blueberries, sugar, and a touch of lemon juice, is thickened with cornstarch and layered over the pastry base. Topped with intricately braided pastry strips and almond flakes, this tart is as visually appealing as it is delicious. Baked until the crust is golden and the filling is bubbly, this dessert is a perfect blend of flavors and textures.
Why You’ll Love This:
- Rich and Flavorful Crust: The buttery pastry is enhanced with the zest of lemon for a fresh twist.
- Sweet and Tart Filling: Fresh blueberries create a juicy and flavorful layer.
- Crunchy Almond Topping: Adds a nutty texture and a lovely appearance.
- Perfect for Any Occasion: Ideal for a dessert, a special brunch, or a festive gathering.
- A Joy to Bake and Serve: The process of making the braided crust is both fun and rewarding.
Ingredients:
- 400 g butter
- 150 g flour
- 1 egg
- 100 g sugar
- 1/2 packet of baking powder
- Grated zest of 1 lemon
- A few drops of cold water
- Salt to taste
For the Filling:
- 300 g fresh blueberries
- Almond flakes
- 2 tablespoons cornstarch
- Juice of 1/2 lemon
- 4 tablespoons sugar
Directions:
- Mix all pastry ingredients and chill in the refrigerator for 30 minutes.
- Prepare the braids from the pastry and let them rest in the fridge for 15 minutes.
- In a container, combine blueberries, cornstarch, lemon juice, and sugar.
- Press a layer of pastry into the chosen mold. Add the blueberry mixture and arrange the pastry braids on top.
- Bake at 180°C (356°F) for 40 minutes.
Enjoy this Blueberry Almond Tart, a delightful dessert that combines the freshness of lemon with the sweetness of blueberries and the richness of a buttery crust! 😋🍋🫐✨
