Start Your Day Right with This Gluten-Free, Dairy-Free, and Refined Sugar-Free Delight
Every day, I bring you different and delicious healthy recipes that allow you to enjoy your meals without compromising your diet. Like this video and follow for more amazing recipes!
This Blueberry Baked Oats recipe is gluten-free, dairy-free, and refined sugar-free, making it a healthier option that will leave you happier and satisfied.
Equipment Needed
To make these delicious Blueberry Baked Oats, you will need the following equipment:
- Blender
- Greased baking tin
- Oven
- Skewer or toothpick
Ingredients:
- 1 cup rolled oats
- 1/2 cup almond, coconut, or oat milk
- 1 banana
- 2 eggs
- 1/2 tsp baking powder
- 1 tbsp coconut sugar
- Blueberries for the top
Instructions:
- Prepare the Mixture:
- In a blender, combine the rolled oats, your choice of milk (almond, coconut, or oat), banana, eggs, baking powder, and coconut sugar. Blend until smooth.
- Pour into Baking Tin:
- Pour the blended mixture into a greased baking tin.
- Add Blueberries:
- Top the mixture with fresh blueberries.
- Bake:
- Preheat your oven to 180°C (350°F) and bake for 30 minutes, or until a skewer inserted into the center comes out clean.
- Serve:
- Top with coconut yogurt for extra creaminess and sweetness. If you prefer a sweeter mix, add another tablespoon of coconut sugar before baking.
Enjoy your Blueberry Baked Oats! If you try this recipe, please leave a comment and share your experience. Save this recipe for later and share it with your family and friends.✨🫐🥣✨
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