Dive into the luxurious and indulgent world of our Blueberry Bliss Cheesecake, a perfect symphony of creamy cheese, sweet blueberries, and a crunchy biscuit base. This no-bake cheesecake features a velvety mascarpone and white chocolate filling, layered over a fresh blueberry sauce and a crumbly biscuit crust. It's a visually stunning and deliciously rich dessert that's sure to impress at any gathering.
Why You'll Love This:
- A delightful combination of fresh blueberries and creamy mascarpone.
- The crunchy biscuit base adds a pleasing texture contrast.
- No baking required, making it a fuss-free dessert option.
- Perfect for blueberry and cheesecake lovers alike.
Perfect Occasion: This cheesecake is ideal for celebrations, summer gatherings, or as an elegant dessert for dinner parties. It's also great for holidays, birthdays, or as a special treat to enjoy with family and friends.
Decoration Tips:
- Garnish with fresh blueberries and mint leaves for added freshness.
- Drizzle with blueberry sauce for a beautiful presentation.
- Serve with a dollop of whipped cream on the side.
- Dust with powdered sugar for a classic finish.
Ingredients:
- For the Base:
- 250g ground biscuits
- 80g melted butter
- 1/2 dl milk
- For Blueberry Sauce:
- 250g blueberries
- 2 tablespoons sugar
- 2 tablespoons water
- 2 tablespoons cornstarch
- For the Filling:
- 250g mascarpone cheese
- 4 dl heavy cream
- 100g white chocolate, melted
- 4 dl Greek fruit yogurt
- 1 sachet gelatin
- For Topping:
- 200g white chocolate
- 1 dl heavy cream
Instructions:
- Prepare Base: Combine ground biscuits, melted butter, and milk. Press into a 26 cm cake mold to form an even base.
- Make Blueberry Sauce: Cook blueberries with sugar for a few minutes. Mix water with cornstarch and stir into blueberries, cooking until thickened. Cool and spread over the biscuit base.
- Prepare Filling: Whip mascarpone, gradually adding heavy cream. Mix in yogurt and melted white chocolate. Finally, stir in gelatin. Spread this mixture over the blueberry layer.
- Add Chocolate Topping: Heat cream and melt white chocolate in it. Pour over the cheesecake filling.
- Chill: Refrigerate overnight to set.
Enjoy this Blueberry Bliss Cheesecake, a creamy and fruity delight that's as pleasing to the eye as it is to the palate!