Indulge in a Gluten-Free, Dairy-Free, and Sugar-Free Delight
Every day, I bring you different and delicious healthy recipes that allow you to enjoy your meals without compromising your diet. Like this video and follow for more amazing recipes!
This Blueberry Crumble Banana Split is gluten-free, dairy-free, and sugar-free, making it a healthier option that will leave you happy and satisfied.
Equipment Needed
To make this delicious Blueberry Crumble Banana Split, you will need the following equipment:
- Knife
- Spoon
- Serving dish
Ingredients:
- 1 banana
- Blueberries
- Handful of granola
- 2 tbsp coconut milk yogurt
- 1 tbsp maple syrup or agave syrup
Instructions:
- Prepare the Banana:
- Peel the banana and slice it lengthwise in half. Place the banana halves in a serving dish.
- Add the Blueberries:
- Scatter a generous amount of fresh blueberries over the banana halves.
- Top with Granola:
- Sprinkle a handful of granola over the blueberries and banana.
- Add the Yogurt:
- Spoon 2 tablespoons of coconut milk yogurt over the granola, blueberries, and banana.
- Drizzle with Syrup:
- Drizzle 1 tablespoon of maple syrup or agave syrup over the entire dish.
- Serve:
- Enjoy immediately as a healthy and delicious breakfast or snack.
Enjoy your Blueberry Crumble Banana Split! If you try this recipe, please leave a comment and share your experience. Save this recipe for later and share it with your family and friends. ✨🫐🥣✨
