These Blueberry Crumble Muffins combine the best of both worlds—a moist, tender muffin filled with fresh blueberries and a sweet, buttery crumble topping. Swirled with homemade blueberry jam for an extra burst of flavor, these muffins are perfect for breakfast, brunch, or as a snack any time of day. The crumble adds a delightful crunch, while the fresh blueberries and jam create a juicy, flavorful contrast. Each bite is a perfect balance of sweet, fruity, and buttery goodness.
Why You'll Love This:
These muffins are packed with flavor from both fresh blueberries and a swirl of homemade blueberry jam, giving you double the berry goodness. The crumble topping adds a crunchy, sweet layer that contrasts beautifully with the soft, fluffy muffin. The combination of yogurt and milk in the batter keeps the muffins moist, while the cinnamon adds warmth. You’ll love how easy they are to make, and how they bring bakery-quality muffins right to your kitchen. Perfect for any occasion, they’re a treat everyone will enjoy.
Perfect Occasion:
Blueberry Crumble Muffins are perfect for weekend brunches, afternoon tea, or as a grab-and-go breakfast. They’re also great for baking ahead and freezing for a quick snack during the week. These muffins are ideal for any gathering where you want to impress with a homemade treat, whether it’s a casual coffee date or a more formal event like a baby shower or holiday breakfast.
Decoration Tips:
To make these muffins extra special, add a dusting of powdered sugar on top before serving for a bakery-style look. You can also drizzle a little lemon glaze for a citrusy finish that complements the blueberry flavors. If you’re feeling creative, top the crumble with a few fresh blueberries before baking for an extra pop of color and freshness. Serve the muffins in decorative muffin liners for a polished presentation.
Ingredients for Crumble Topping:
- 45 grams cold salted butter, cubed
- 45 grams granulated sugar
- 30 grams brown sugar
- 75 grams all-purpose flour
- 1/4 teaspoon ground cinnamon
Instructions for Crumble Topping:
- In a medium mixing bowl, whisk together the all-purpose flour, cinnamon, granulated sugar, and brown sugar.
- Add the cold cubed butter to the dry mixture and use your hands to crumble the butter into the flour mixture until it resembles coarse crumbs. Set aside while you prepare the muffins.
Ingredients for Blueberry Jam:
- 60 grams granulated sugar (adjust based on your sweetness preference)
- 170 grams fresh or frozen blueberries
- 1 tablespoon lemon juice
Instructions for Blueberry Jam:
- In a medium pot, combine the blueberries, sugar, and lemon juice over medium heat.
- Stir continuously until the mixture thickens, about 8-10 minutes. Use a wooden spatula to gently mash the blueberries as they cook. Remove from heat and allow the jam to cool.
Ingredients for Muffin Batter:
- 60 ml whole milk
- 70 grams whole milk yogurt
- 2 large eggs
- 1 + 1/2 teaspoons vanilla extract
- 113 grams salted butter, melted
- 220 grams granulated sugar
- 250 grams all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 320 grams fresh blueberries
Instructions for Muffin Batter:
- Preheat your oven to 425°F (218°C) and line a muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together the milk, yogurt, eggs, and vanilla extract until well combined.
- Gradually stir in the melted butter and granulated sugar, mixing until smooth.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and cinnamon.
- Slowly fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Gently fold in the fresh blueberries with a spatula, being careful not to crush the berries.
Assembling the Muffins:
- Scoop the muffin batter into the lined muffin cups, filling each about 2/3 full.
- Add about 1 teaspoon of the homemade blueberry jam to each muffin and gently swirl it into the batter using a toothpick or skewer.
- Sprinkle the crumble topping generously over each muffin.
Baking Instructions:
- Bake the muffins at 425°F (218°C) for 13 minutes.
- Reduce the oven temperature to 360°F (182°C) and continue baking for an additional 14 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy:
Serve these delicious Blueberry Crumble Muffins warm or at room temperature. The combination of soft, fluffy muffins with the sweet-tart jam and crunchy crumble topping will have everyone reaching for seconds! Perfect with a cup of coffee or tea, these muffins are a delightful treat for any time of day.