Celebrate the essence of spring with this delightful Blueberry Lemon Loaf, a recipe that perfectly marries the zesty tang of lemon with the sweet, subtle flavor of blueberries. This loaf offers a moist, tender crumb infused with lemon zest and juice, complemented by the juiciness of blueberries. It's a true testament to the unmatched pairing of these two fruits, providing a refreshing bite every time.
Why You'll Love This Recipe:
- Burst of Flavors: The combination of lemon and blueberry offers a vibrant, fruity flavor that's both refreshing and satisfying.
- Perfectly Moist: The use of butter and milk ensures a moist texture that keeps the loaf from drying out.
- Simple Elegance: With its golden crust and jewel-like blueberry speckles, this loaf is as beautiful as it is delicious.
Perfect Occasion: This Blueberry Lemon Loaf is ideal for spring picnics, brunches, or afternoon teas. It's a splendid addition to any Mother's Day celebration, Easter gathering, or simply as a delightful weekend baking project to welcome the warmer weather.
Decoration Tips:
- Glaze to Perfection: Drizzle the lemon-infused glaze over the loaf for a glossy, appetizing finish.
- Berry Topping: Before baking, sprinkle a few extra blueberries on top for a burst of color.
- Lemon Zest Garnish: Add a sprinkle of fresh lemon zest over the glaze for a bright, citrusy aroma and a pop of color.
Ingredients:
- 1/3 cup softened butter
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 tsp lemon zest
- 1 tbsp lemon juice
- 2/3 cup milk, warmed for 30 seconds
- 1 egg
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 cup blueberries (frozen recommended)
For the glaze:
- 1 cup powdered sugar
- 1 tbsp lemon juice
Directions:
- Cream together the butter, sugar, vanilla, lemon zest, and lemon juice until smooth and fluffy.
- Stir the warmed milk into the mixture.
- Whisk in the egg just until combined, ensuring not to overmix.
- Gradually add the flour and baking powder, mixing until just incorporated.
- Gently fold in the blueberries to distribute them evenly without breaking.
- Pour the batter into a lined or greased loaf pan.
- Bake at 350°F (175°C) for about 1 hour, or until a toothpick inserted into the center comes out clean.
- For the glaze, whisk together the powdered sugar and lemon juice until smooth, then drizzle over the cooled loaf.
Enjoy! Dive into the flavors of spring with each slice of this moist Blueberry Lemon Loaf, where every bite is a celebration of the season's best.