Dive into the irresistible charm of Blueberry Lemon Oatmeal Cookies, where the zestiness of lemon meets the sweet burst of fresh blueberries and swirls of blueberry jam. These cookies offer a perfect balance of chewy, gooey, and crisp textures that will transport you straight to dessert heaven. Vegan-friendly and easy to make, these cookies are a delightful treat for anyone looking to indulge in a fruity, flavorful snack.
Why You’ll Love This
These cookies are a true taste sensation with their unique combination of flavors and textures. The lemon zest provides a refreshing citrusy kick, perfectly complementing the sweet blueberries and rich, oaty background. Each bite offers a burst of fruitiness with an underlying crispness, making them utterly addictive. They’re also incredibly versatile, perfect as a grab-and-go breakfast, a snack, or a dessert that will impress at any gathering.
Perfect Occasion
These Blueberry Lemon Oatmeal Cookies are ideal for a variety of occasions. Serve them at brunches, as a delightful snack at tea time, or pack them for a picnic in the park. They’re also great for bake sales, birthday parties, or as a thoughtful homemade gift that’s sure to please.
Decoration Tips
For an extra touch of elegance, you can drizzle a simple lemon glaze over the cookies once they’ve cooled. To make the glaze, mix powdered sugar with a little lemon juice until it reaches a pourable consistency. This not only enhances their appearance but adds an extra layer of lemony sweetness. Sprinkling a few finely grated lemon zest or a few rolled oats on top before baking can also add to their visual appeal.
Ingredients:
- ¼ cup (53g) granulated sugar
- 2 tbsp lemon zest
- ½ cup vegan butter, melted
- ½ cup (108g) packed dark brown sugar
- 3 tbsp unsweetened, non-dairy milk
- 2 tsp vanilla extract
- 1 cup (145g) all-purpose flour
- 1 cup (105g) old-fashioned rolled oats
- 1 tbsp corn starch
- ½ tsp baking soda
- ½ tsp kosher salt
- 2 1/2 tbsp blueberry jam (opt for sugar-free jam for a less sweet version)
- 1 cup fresh blueberries
Directions:
- Begin by preparing your cookie dough. In a large bowl, combine the lemon zest with the granulated sugar by massaging them together until fragrant. Mix in the melted vegan butter, brown sugar, non-dairy milk, and vanilla extract until smooth.
- Gradually incorporate the flour, oats, cornstarch, baking soda, and salt, folding them together until a soft dough forms.
- Gently fold in the fresh blueberries. Add dollops of blueberry jam to the dough and fold briefly to create streaks—avoid overmixing.
- Chill the dough in the refrigerator for at least 30 minutes to enhance the flavors and firm up the mixture.
- Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
- Use a cookie scoop to place roughly 1.5 tbsp of dough per cookie on the prepared sheet, spacing them adequately.
- Bake in the preheated oven for 10-12 minutes, or until the edges are crisp and golden. The centers might look slightly underbaked, which is normal and ensures a gooey texture.
- Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Enjoy these heavenly Blueberry Lemon Oatmeal Cookies, a perfect blend of tangy, sweet, and crunchy elements!
