These Blueberry Lemon Rolls combine the tartness of fresh blueberries and the zest of lemon with the soft, fluffy texture of homemade dough. Each roll is filled with a homemade blueberry jam that's sweetened to taste and enhanced with fresh lemon zest and juice for an extra zing. Once baked to perfection, these rolls are topped with a creamy, tangy cream cheese frosting that melts into each swirl, creating a perfect balance of flavors.
Why You'll Love This
If you're a fan of citrus flavors and sweet berries, these rolls are a must-try. The combination of lemon and blueberries offers a refreshing twist on traditional cinnamon rolls, making them perfect for summer breakfasts or brunches. The dough is light and airy, providing a soft base that complements the rich filling and creamy topping. This recipe is also a great way to impress guests with your baking skills, as it combines basic techniques with a stunning final presentation.
Perfect Occasion
These Blueberry Lemon Rolls are ideal for special occasions like Mother's Day, Easter brunch, or as a leisurely weekend treat. They're also great for gatherings, offering a bright, fruity pastry that's both satisfying and visually appealing. Serve them at your next family breakfast or brunch gathering, and they're sure to be a hit!
Decoration Tips
- Lemon Zest Garnish: Sprinkle additional lemon zest over the frosted rolls for a vibrant pop of color and flavor.
- Fresh Berries: Top each roll with a few fresh blueberries for an extra burst of freshness and a beautiful presentation.
- Edible Flowers: Add edible flowers like pansies or violets to the serving plate for a springtime feel.
- Powdered Sugar Dusting: Lightly dust the rolls with powdered sugar before serving for a sweet, snowy effect.
Ingredients:
- For the Dough:
- 3 cups all-purpose flour
- 5 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons instant yeast
- 3/4 cup milk, liquid
- 1 egg
- 60 grams unsalted butter, room temperature
- For the Filling:
- 200 grams blueberries (about 1 1/4 cups)
- 1/4 to 1/3 cup granulated sugar (adjust to taste)
- Zest of one lemon
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- For the Cream Cheese Frosting:
- 180 grams cream cheese
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
- 1 tablespoon milk or whipping cream
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine flour, sugar, salt, and yeast.
- Warm the milk slightly, then mix it with the egg and gradually add to the flour mixture.
- Knead for 8 minutes, adding the butter towards the end, until the dough is smooth and elastic.
- Let the dough rise covered for 1 hour until doubled in size.
- Make the Filling:
- Combine blueberries, sugar, lemon zest, and juice in a saucepan over medium heat.
- Stir in cornstarch and cook until the mixture thickens like jam, about 8 minutes.
- Allow to cool completely.
- Assemble the Rolls:
- Roll out the dough into a rectangle on a floured surface.
- Spread the cooled blueberry filling evenly over the dough.
- Roll up the dough tightly from the long end and cut into pieces.
- Place the rolls in a greased baking dish and let rise for 30 minutes.
- Bake:
- Preheat the oven to 375°F (190°C).
- Bake the rolls for about 25 minutes until golden brown around the edges.
- Prepare the Frosting:
- While the rolls bake, whisk together all frosting ingredients until smooth.
- Finish:
- Once the rolls are baked, remove from the oven and immediately spread with cream cheese frosting.
Enjoy these heavenly Blueberry Lemon Rolls, bursting with the fresh flavors of blueberry and lemon, topped with a luscious cream cheese frosting!