This Blueberry Loaf is a wonderfully simple recipe that packs a flavorful punch, perfect for blueberry lovers. It combines juicy blueberries with the sweetness of brown sugar and the richness of butter, all baked into a soft, moist loaf that’s ideal for breakfast, brunch, or a sweet snack. This versatile recipe also includes modifications for healthier or dietary-specific versions, making it accessible for everyone to enjoy.
Why You’ll Love This Recipe: This Blueberry Loaf is not only easy to make but also incredibly adaptable. You can customize it to fit dietary preferences or health requirements without compromising on flavor or texture. Whether you’re using traditional ingredients or opting for substitutions like banana, chia eggs, or different oils, each variation promises a deliciously moist loaf studded with bursts of blueberry goodness.
Perfect Occasion: Serve this Blueberry Loaf at your next brunch or as a lovely addition to a tea party. It’s also great for packing as a snack for school or work, or simply enjoying at home with a cup of coffee or tea. The loaf also makes a thoughtful homemade gift for friends and neighbors.
Ingredients:
- 1 cup self-raising flour (125g)
- 1/2 cup brown sugar (90g)
- 4 tbsp melted butter (or substitute with sunflower oil or coconut oil)
- 2 eggs (or substitute with chia eggs for a vegan option)
- 2 handfuls of blueberries
Optional Substitutions:
- For a no-sugar version suitable for babies, replace brown sugar with 2 mashed bananas.
- Use chia eggs instead of regular eggs for a vegan version.
- Substitute melted butter with sunflower oil or coconut oil as preferred.
Method:
- Preheat the Oven:
- Turn your oven to 180 degrees Celsius (356 degrees Fahrenheit).
- Prepare the Batter:
- In a large bowl, combine the brown sugar, melted butter, and eggs (or chia eggs). Whisk these together until well combined.
- Gently fold in the blueberries to the mixture.
- Sift the self-raising flour into the bowl to ensure there are no lumps and fold it gently into the wet ingredients until just combined. Be careful not to overmix to keep the loaf tender.
- Bake the Loaf:
- Pour the batter into a lined loaf tin. Smooth the top with a spatula.
- Place in the preheated oven and bake for about 35 minutes, or until a skewer inserted into the center of the loaf comes out clean.
- Cool and Serve:
- After baking, let the loaf cool in the tin for a few minutes before transferring it to a cooling rack.
- Allow the loaf to cool for at least 20 minutes before slicing. This helps the loaf set and makes slicing easier.
- Enjoy Your Blueberry Loaf:
- Serve as is, or for an added treat, lightly dust with powdered sugar or serve with a dollop of whipped cream or a scoop of vanilla ice cream.
This Blueberry Loaf is a delightful, easy-to-make treat that’s perfect for any occasion. Its simplicity, combined with the fresh taste of blueberries, makes it a favorite for both new bakers and experienced cooks alike. Enjoy baking and sharing this delicious, moist loaf with your loved ones!
