These Blueberry Muffins are soft, fluffy, and bursting with the juicy flavor of fresh or frozen blueberries. The simple, buttery muffin batter is enriched with a hint of vanilla, creating the perfect base for the vibrant berries. The muffins are tender and moist, making them the ideal snack for breakfast, afternoon tea, or a quick treat. Whether you use fresh blueberries or frozen ones, these muffins bake up golden and delicious with a slight crunch on the outside and a soft, fluffy center.
Why You’ll Love This Recipe
You’ll love these blueberry muffins for their simplicity and flavor. The buttery, vanilla-scented batter creates a muffin that’s both moist and tender, while the blueberries add a burst of natural sweetness and freshness in every bite. The recipe is easy to follow, making it perfect for both beginner and experienced bakers. Whether you’re serving them warm with a bit of butter or enjoying them as a grab-and-go snack, these muffins are a delightful way to satisfy your sweet tooth.
Perfect Occasion
These blueberry muffins are perfect for any occasion, from a quick breakfast to a mid-afternoon snack or a sweet treat for brunch. They’re also great for taking along to picnics, potlucks, or as a homemade gift for friends and family. The muffins can be made in advance and enjoyed throughout the week, making them a convenient option for busy mornings. Their light texture and fruity flavor make them a crowd-pleaser, whether for a casual get-together or a special occasion.
Decoration Tips
To give your muffins a bakery-style appearance, you can sprinkle a bit of coarse sugar or cinnamon sugar on top before baking to create a slightly crunchy, sweet topping. If you want to make them extra special, drizzle a simple lemon glaze over the cooled muffins for a refreshing contrast to the sweet blueberries. You could also top each muffin with a few extra blueberries before baking to make them visually appealing. For an added touch, serve them with a side of whipped butter or clotted cream.
Ingredients (for 7 muffins):
- 190 g all-purpose flour
- ½ packet baking powder (about 6 g)
- 1 pinch of salt
- 1 large egg
- 90 g granulated sugar
- 120 ml milk
- 80 g melted butter
- 1 teaspoon vanilla extract
- Fresh or frozen blueberries
Instructions:
- Preheat the Oven: Preheat your oven to 250°C (480°F). Line a muffin tin with paper liners or grease the cups.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and a pinch of salt. Set aside.
- Prepare Wet Ingredients: In another bowl, mix the egg and sugar together using a spatula or whisk. Add the milk, melted butter, and vanilla extract, stirring until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently after each addition until the batter is smooth and well incorporated. Be careful not to overmix.
- Add Blueberries: Toss the blueberries in a little flour to prevent them from sinking to the bottom of the muffins. Fold the floured blueberries gently into the batter.
- Fill the Muffin Tin: Pour the batter evenly into the prepared muffin cups, filling each about two-thirds full.
- Bake: Bake the muffins at 220°C (430°F) for 5 minutes, then reduce the temperature to 180°C (350°F) and continue baking for another 20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Enjoy these Blueberry Muffins, fresh from the oven and bursting with fruity flavor!