Begin your week on a sweet note with this delightful Blueberry Passionfruit Loaf, a baking adventure that combines the tartness of blueberries with the exotic tang of passionfruit, all finished with a decadent white chocolate drizzle. This loaf is a celebration of seasonal fruits, offering a vibrant, moist cake that's bursting with flavor. Whether you're a seasoned baker or just starting out, this recipe promises a deliciously rewarding experience.
Why You'll Love This
This loaf is a perfect blend of flavors and textures. The blueberries offer bursts of juicy tartness, while the passionfruit adds a unique tropical twist. Together, they create a loaf that's not only moist and tender but also packed with vibrant flavors that complement each other beautifully. The final touch of white chocolate drizzle adds a creamy sweetness that rounds out the tartness of the fruits, making each slice a perfect balance of flavors.
Perfect Occasion
This Blueberry Passionfruit Loaf is versatile enough to fit any occasion. Serve it as a special breakfast treat, a delightful afternoon snack, or as a sophisticated dessert at your next dinner party. It's also the perfect loaf to bring to a potluck or a family gathering, where its unique combination of flavors and the stunning presentation will surely impress.
Decoration Tips
For an eye-catching finish, drizzle melted white chocolate over the top of the loaf in a zigzag pattern. You can also garnish with a few fresh blueberries and passionfruit pulp to highlight the flavors within. For an extra touch of elegance, sprinkle some powdered sugar lightly over the top before serving.
Ingredients:
- 1 cup blueberries, fresh or frozen
- 1 1/2 cups self-raising flour
- 1 cup almond flour
- 1/2 teaspoon baking powder
- 1/3 cup melted coconut oil
- 1/2 cup maple syrup
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 1 egg
- Pulp of 2 passionfruits
- White chocolate, melted, for drizzling
Method:
- Preheat your oven to 338°F (170°C) and prepare a 1-liter loaf tin with grease and parchment paper.
- Cook the blueberries in a saucepan over medium-high heat until they soften. Mash them lightly with a fork, leaving some texture, then set aside to cool.
- In one bowl, mix together the self-raising flour, almond flour, and baking powder. In another bowl, combine the melted coconut oil, maple syrup, milk, vanilla extract, and egg.
- Merge the wet ingredients with the dry, then fold in the passionfruit pulp.
- Pour half of the batter into the prepared tin. Add half of the blueberry mixture on top, swirling with a spatula for a marbled effect. Cover with the remaining batter, then top with the rest of the blueberry mixture.
- Bake for 50-55 minutes, or until a skewer inserted into the center comes out clean. Let the loaf cool slightly before drizzling with melted white chocolate.
Enjoy this beautiful Blueberry Passionfruit Loaf, a perfect treat that brings the essence of summer into your home with every slice.