Delight in the simple pleasures of homemade baking with this Blueberry Phyllo Pie. A delightful recipe that combines crispy phyllo layers with juicy blueberries, this pie is a testament to the beauty of minimal ingredients creating a flavor-packed dessert. Perfect for those who appreciate the natural sweetness of blueberries.
Why You’ll Love This: This pie stands out for its delightful contrast of textures – the crispiness of the phyllo against the softness of the blueberries. It’s an effortless yet elegant dessert that can be quickly put together, making it ideal for both impromptu gatherings and planned celebrations.
Perfect Occasion: Serve this Blueberry Phyllo Pie at family dinners, summer picnics, or as a comforting dessert on a cozy night. It’s also a great option for potlucks and holiday gatherings, offering a light yet satisfying sweet treat.
Decoration Tips: Dust the pie with powdered sugar for a classic finish. Garnishing with fresh blueberries and lemon zest can add a fresh, vibrant touch. For a more decadent serving, pair it with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients:
- 1 package of phyllo pastry
- 250g butter
- Blueberries to taste
For the Pour-Over Mixture:
- 5 eggs
- 500ml heavy cream
- Zest of one lemon
- 200g sugar
- 1 vanilla sugar sachet
Preparation:
- Layer two phyllo sheets, brushing each with melted butter. Sprinkle blueberries over the second sheet. Repeat layering as shown in the video. Brush the remaining butter over the top of the assembled pie.
- Bake in a preheated oven at 180°C until the crust forms.
- Mix the eggs, heavy cream, lemon zest, sugar, and vanilla sugar. Pour this mixture over the pie and return to the oven for another half hour.
- Once baked, allow it to cool slightly and then dust with powdered sugar.
Enjoy this Blueberry Phyllo Pie, a delightful combination of crisp pastry and juicy berries, perfect for any occasion! ❤️🫐🥧
