Blueberry Stuffed Buns with Almond Flakes

These delightful buns are made with a soft and sweet dough, enriched with butter, eggs, and a hint of vanilla. Each bun is filled with a mixture of fresh blueberries, sugar, and a bit of lemon juice, creating a deliciously tangy and sweet center. After a second rise, the buns are brushed with a milk and maple syrup mixture or an egg yolk for a glossy finish, then sprinkled with almond flakes for a crunchy texture. Baked until golden brown, these buns are a perfect combination of soft bread and fruity filling.

Why You’ll Love This:

• Sweet and Fruity Filling: The fresh blueberry filling adds a burst of natural sweetness and tartness.
• Soft and Fluffy Dough: Enriched with butter and eggs for a tender crumb.
• Crunchy Almond Topping: Provides a delightful contrast to the soft bun.
• Perfect for Any Time: Ideal for breakfast, brunch, or as a sweet snack.
• Eye-Catching and Delicious: The buns are not only tasty but also make a beautiful presentation.

Ingredients:

• 500 g flour
• 3 eggs
• 15 g fresh yeast
• 100 g sugar
• 50 g butter
• 150 ml lukewarm milk
• Vanilla and salt to taste

For the Blueberry Filling:

• 2 tablespoons cornstarch or potato starch
• 250 g fresh blueberries
• 5 tablespoons sugar
• Lemon juice to taste

Directions:

1. Mix flour, salt, yeast, and sugar in a large bowl. Add the lukewarm milk and combine.
2. Add the softened butter, eggs, and vanilla. If the mixture is dry, add an additional 5-10 ml of milk.
3. Knead for 5-10 minutes and set aside to rise for about 2 hours.
4. Once the dough has doubled, divide it into 8-10 equal portions. Roll each portion into a ball, then flatten into a circle using a rolling pin.
5. Place 1-2 tablespoons of blueberries in the center of each dough circle and seal the dough around the filling. Flip the bun and place it on a lightly greased baking tray.
6. Let the buns rise again under a kitchen towel for about 20 minutes or until doubled in size.
7. Preheat the oven to 180°C (355°F).
8. Glaze the buns with a milk and maple syrup mixture or an egg yolk, and sprinkle with almond flakes.
9. Bake for about 40 minutes.

Enjoy these Blueberry Stuffed Buns, a delicious treat that combines the sweetness of blueberries with the softness of freshly baked bread! 😋🍞🫐✨