Experience the delicious taste of Bounty Balls, a healthier and vegan alternative to the classic Bounty bars. These homemade treats capture the essence of the beloved coconut and chocolate combination, while being gluten-free, nut-free, and vegan. Made with simple ingredients like desiccated coconut, coconut milk, and dark chocolate, these balls are easy to prepare and are sure to satisfy your sweet cravings. The use of natural sweeteners like maple syrup, honey, or agave syrup adds just the right amount of sweetness without being overwhelming. These Bounty Balls are perfect for snacking, as a dessert, or even as a sweet gift for friends and family.
Why You’ll Love This: If you’re a fan of coconut and chocolate, these Bounty Balls are a must-try. They are a guilt-free way to enjoy a classic flavor combo. These treats are also great for those following a vegan or gluten-free diet. Plus, they’re simple to make and can be stored in the fridge for easy snacking throughout the week.
Perfect Occasion: These Bounty Balls are ideal for a healthy snack, a dessert for dinner parties, or as a treat for special occasions. They’re also great for packing in lunchboxes or enjoying as a post-workout snack. Their elegant appearance makes them a lovely homemade gift or a delightful addition to any dessert table at gatherings.
Ingredients:
- 200g desiccated coconut
- 1/2 cup full-fat coconut milk (use only the thick part)
- 2 tbsp maple syrup, honey, or agave syrup
- 200g dark chocolate, melted
- Coconut flakes for topping (optional)
Instructions:
- In a large bowl, mix the desiccated coconut, coconut milk, and maple syrup (or your choice of sweetener).
- If the mixture is too wet, gradually add more desiccated coconut until you reach the desired consistency.
- Shape the mixture into balls and place them on a baking tray lined with parchment paper. Freeze for 10-15 minutes.
- Meanwhile, melt the dark chocolate in the microwave.
- Dip each frozen coconut ball into the melted chocolate, ensuring they are fully coated. Place them back onto the lined baking tray. Optionally, top with coconut flakes.
- Refrigerate the Bounty Balls until the chocolate sets.
- Store in the refrigerator for up to 5 days.
Enjoy your homemade Bounty Balls, a delightful and healthier alternative to the traditional treat, perfect for any occasion or simply as a delicious snack!
