Braided Chocolate Peanut Butter Bread with Honey and Pistachio Topping

This unique bread recipe blends the comforting flavors of chocolate and peanut butter in a beautifully braided loaf. The dough, enriched with butter, eggs, and a hint of vanilla, provides a soft and fluffy base for the decadent filling. After baking to golden perfection, the bread is brushed with honey and sprinkled with chopped pistachios, adding a delightful crunch and sweetness to every slice.

Why You'll Love This:

  • Decadent Filling: The combination of milk chocolate and peanut butter offers a rich and satisfying taste.
  • Soft and Fluffy Dough: Enriched with butter and eggs for a tender crumb.
  • Beautiful Presentation: The braided design makes it a showstopper on any table.
  • Sweet and Nutty Topping: Honey and pistachios add texture and a hint of sweetness.
  • Versatile Treat: Perfect for a special breakfast, brunch, or as a sweet snack.

Ingredients:

For the Dough:

  • 600 g flour
  • 150 g soft butter
  • 100 g brown sugar
  • 2 eggs
  • 12 g fresh yeast
  • 100 ml milk
  • 3 tablespoons honey
  • 1 vanilla pod

For the Filling:

  • 100 g milk chocolate
  • 100 g peanut butter

For the Topping:

  • Honey
  • Chopped pistachios

Directions:

  1. In a stand mixer, combine flour, sugar, and yeast. Add a bit of warm water and let it sit for 5 minutes.
  2. Add the remaining ingredients to the mixer and knead until the dough is smooth, elastic, and pulls away from the sides of the bowl.
  3. Place the dough in a greased, large bowl and cover with plastic wrap. Let it rest at room temperature for about 2 hours.
  4. For the filling, melt the chocolate in a double boiler. Let it cool, then mix with peanut butter to form a cream.
  5. Roll out the dough into a rectangle and spread with the chocolate-peanut butter cream.
  6. Roll up the dough lengthwise and cut in half. Then, cut each half again lengthwise.
  7. Braid the four strands together and place in a buttered and cocoa-powdered loaf pan.
  8. Let the braid rise for another 30 minutes.
  9. Bake in a preheated oven at 170°C (340°F) for 40-50 minutes.
  10. After baking, brush the bread with honey and sprinkle with chopped pistachios.

Enjoy this delightful Chocolate Peanut Butter Braided Bread, a sweet and indulgent treat that's sure to impress! 🍫🍞🥜✨

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