Hello! Today, I’m excited to share a delightful recipe for Braided Yeast Bread with Curd and Berries, a deliciously simple bake that combines the tanginess of curd with the sweetness of summer berries. This recipe is perfect for anyone looking to impress with minimal effort. Save this recipe to ensure it doesn’t get lost in the sea of social media.
Why You’ll Love This: This bread is not just a treat for the taste buds but also a feast for the eyes, with its intricate braiding and colorful fruit filling. The combination of light and airy dough with the creamy curd and fresh berries offers a perfect balance of flavors and textures. It’s a versatile recipe that allows for the use of any seasonal berries you have on hand.
Perfect Occasion: This Braided Yeast Bread is ideal for a summer brunch, as a sweet addition to your afternoon tea, or as a delightful dessert after a light dinner. It’s also a fantastic way to make use of the abundance of fresh berries available during the summer months.
Decoration Tips: For an extra touch of elegance, you can dust the cooled bread with powdered sugar or drizzle it with a simple glaze made from powdered sugar and lemon juice. Garnishing with fresh berries and mint leaves just before serving not only adds to the visual appeal but also enhances the flavors.
Ingredients:
- Dough:
- 2 full cups of light spelt flour
- 140ml milk, warmed
- 1 egg
- 4 tablespoons oil
- 1.5 tablespoons sugar
- 8g instant yeast
- Filling:
- 200g curd cheese
- 1 egg yolk
- 1 tablespoon yogurt
- 1 tablespoon sugar
- Berries of your choice (blueberries, strawberries, raspberries)
Instructions:
- Dough Preparation: Sift the flour and mix it with sugar and yeast. Add warm milk, oil, and the egg. Knead until smooth and elastic. If necessary, add a little more flour. Let the dough rise until doubled in size.
- Prepare the Filling: Combine curd cheese, egg yolk, yogurt, and sugar. Crush lightly with a fork until smooth.
- Assemble: Roll the risen dough into a thin rectangle on parchment paper. Spread the curd mixture down the center and sprinkle with berries. Cut strips on both sides of the filling and braid them over the filling, alternating from side to side.
- Bake: Preheat the oven to 356°F (180°C) and bake for about 25 minutes, or until golden brown.
Enjoy this Braided Yeast Bread with Curd and Berries, a simple yet impressive recipe that brings the flavors of summer into your home. Have a wonderful day!
