Indulge in the Luxurious Taste of Homemade Brioche Bread Pudding!
This Brioche Bread Pudding recipe is a perfect blend of simplicity and elegance. Using brioche as its base, this dish offers a rich and tender texture, infused with a creamy, sweet custard. Ideal for a cozy family gathering or a sumptuous dessert after a fancy dinner!
Gather These Ingredients for Your Culinary Adventure:
- Bread Foundation:
- 340g Brioche (Cut into welcoming cubes)
- Custard Essence:
- 2 Cups Milk (Creamy foundation)
- 3 Cups Cooking Cream (Richness in every spoon)
- 4 Large Eggs & 1 Egg Yolk (Binding and richness)
- 1 Cup Sugar (Sweetness to balance)
- ½ Teaspoon Salt (A pinch to enhance flavors)
- 1 Tablespoon Pure Vanilla Extract (Aromatic essence)
Crafting Your Pudding Masterpiece:
- Preheat & Prep: Fire up your oven to 350°F. Grab a baking dish and brush it lovingly with some butter.
- Egg Mixture Whisking: In a bowl, whisk together eggs, sugar, vanilla, and salt. Let this sweet symphony blend seamlessly.
- Warmth for the Soul: Heat the milk and cooking cream until warm (not boiling). Gently pour this warm blend into the egg mixture, whisking continuously. This step ensures a silky, smooth custard.
- Brioche Bath: Place the brioche cubes in the buttered dish. Pour the custard mixture over the brioche, ensuring every cube is drenched in creamy goodness. Let it sit for an hour to soak up all the flavors.
- Sugar Sprinkle: Just before baking, sprinkle a layer of sugar over the top. This will create a delightful, slightly crisp topping.
- Bath & Bake: Place the dish in a water bath (a larger pan filled with water) and bake for 50 minutes. The water bath ensures even cooking and a tender texture.
- Golden Perfection: Look for a golden-brown crust and a set center. Once achieved, your pudding is ready to exit the oven.
Serving Suggestion:
Serve this Brioche Bread Pudding warm, perhaps with a dollop of whipped cream or a drizzle of caramel sauce. It's a comforting dessert that's sure to bring smiles and contented sighs from your diners.
Happy Baking & Bon Appétit! 🍞🍰🌹