Delight in the sweet and comforting flavors of Brioche Suisse, a luxurious pastry that combines the softness of brioche with the richness of pastry cream and the indulgence of chocolate chips. This recipe guides you through creating a homemade brioche dough, filled with a smooth and vanilla-infused pastry cream, and studded with chocolate chips for a delightful taste in every bite.
Why You’ll Love This: Brioche Suisse is a perfect treat for those who love the combination of bread and pastry. The brioche dough is light and fluffy, providing a perfect canvas for the rich and creamy pastry cream. The addition of chocolate chips adds a sweet surprise, making this brioche not just a treat for the palate but also a feast for the eyes.
Perfect Occasion: This pastry is ideal for a special breakfast, a brunch treat, or as a luxurious snack. It’s also great for impressing guests at gatherings or enjoying as a weekend baking project with family.
Recipe: Ingredients:
- Brioche:
- 500g flour
- 200ml lukewarm milk
- 7g baker’s yeast
- 70g sugar
- 1 teaspoon salt
- 1 egg
- 1 egg yolk
- 100g soft butter
- Pastry Cream:
- 400ml milk
- 4 egg yolks
- 70g sugar
- Vanilla extract
- 2 tablespoons cornstarch
- 2 tablespoons flour
- Chocolate chips
Instructions:
- Dissolve yeast in lukewarm milk with a tablespoon of sugar. Let it rest for 10 minutes.
- In a separate bowl, mix flour, sugar, and salt. Add eggs and butter, then the milk and yeast mixture.
- Knead to form a smooth, elastic dough. Let it rest covered for about 1.5 hours.
- For the pastry cream, heat milk with vanilla. Mix egg yolks with sugar, flour, and cornstarch. Gradually add milk and cook on low heat until it thickens. Cool the cream.
- Roll out the dough on a floured surface. Spread pastry cream and sprinkle chocolate chips on half of the dough.
- Fold the other half over
and cut into 9-10 equal parts. Brush with egg yolk. 7. Bake in a preheated oven at 170°C (338°F) for 12-14 minutes.
Enjoy your homemade Brioche Suisse, a pastry that promises a delightful combination of soft brioche, creamy filling, and chocolate chips. It’s a sweet and satisfying treat that’s sure to impress. Bon appétit! ❤️🍫🥐
