The Brookie is a delightful hybrid dessert combining the best aspects of a rich, chocolatey brownie and a classic, chewy cookie. This treat features a layered composition, with a brownie base and chunks of cookie dough baked into the top, offering a contrast in textures and flavors. It’s a perfect choice for those who love both brownies and cookies and is guaranteed to satisfy your sweet cravings.
Why You’ll Love This:
- Two Desserts in One: Enjoy the rich taste of brownies and the classic texture of cookies simultaneously.
- Chocolate-Heavy: Packed with dark chocolate, it’s a dream for chocolate lovers.
- Versatile Treat: Great for dessert, a snack, or a special weekend treat.
Perfect Occasion: Ideal for family gatherings, potlucks, weekend treats, or as a delightful dessert at a casual dinner party. It’s also a fun baking project to do with kids.
Decoration Tips:
- Dust with Powdered Sugar: For a simple yet elegant finish.
- Serve with Ice Cream: A scoop of vanilla ice cream pairs perfectly.
- Garnish with Chocolate Chips: Sprinkle extra chocolate chips on top before baking for added chocolate flavor.
Ingredients:
For the Brownie Layer:
- 145g T55 flour
- 150g vergeoise sugar
- 145g demi-salted butter
- 4 eggs
- 250g dark chocolate
- 50g 30% liquid cream
- Fleur de sel
For the Cookie Layer:
- 170g T55 classic flour
- 120g complete sugar
- 1 egg
- 125g demi-salted butter
- 1 tsp baking powder
- 150g dark chocolate
Instructions:
- Preheat the oven to 175°C with fan heat.
Brownie Layer:
- Melt butter and chocolate over a bain-marie and let cool.
- In a separate bowl, whisk eggs and sugar. Mix this into the cooled chocolate-butter mixture.
- Add flour, cream, and fleur de sel. Pour into a 20x20cm frame.
Cookie Layer:
- Whisk melted butter and sugar. Add the egg and mix well.
- Finish with flour, baking powder, and chocolate chunks or chips.
- Using a spoon or ice cream scoop, place cookie dough pieces on the brownie layer.
- Bake for 25 minutes at 175°C.
- Allow to cool slightly before cutting and enjoying.
Indulge in this Brookie, a unique and delicious combination of two beloved desserts, perfect for a sweet treat to kick off the weekend!
