A brookie is the ultimate dessert fusion—a delicious combination of rich, fudgy brownies and soft, chewy cookies. This dessert brings together the best of both worlds, with the decadent chocolatey brownie base and the buttery cookie top, all baked into one irresistible treat. Perfect for when you can’t decide between a brownie or a cookie, brookies are a crowd-pleaser and are great for special occasions or just a fun weekend bake.
Why You’ll Love This Recipe
You’ll love this recipe because it marries the intense, chocolatey goodness of brownies with the satisfying, chewy texture of cookies. Each bite gives you a burst of rich chocolate flavor from the brownie layer and a soft, buttery sweetness from the cookie dough. It’s an easy recipe that’s sure to impress your family and friends. The combination of textures makes it a unique dessert that stands out from your usual bakes. Plus, with the cookie dough rested and chocolate chips adding extra indulgence, this dessert is a winner for chocolate lovers.
Perfect Occasion
Brookies are perfect for casual gatherings, family dinners, or as a dessert to bring to potlucks or parties. They’re great for any occasion where you want to offer something that feels indulgent and homemade. Since they combine two classic desserts, brookies are also a fun treat for bake sales or birthday celebrations. If you’re hosting a movie night, these brookies are the perfect sweet snack to enjoy with a group.
Decoration Tips
To make your brookies even more enticing, you can top them with extra chocolate chips or chunks before baking for a melted, gooey effect. Once they’ve cooled, drizzle melted chocolate over the top or dust them with powdered sugar for a simple but elegant finish. If you want to elevate the presentation, serve the brookies with a scoop of vanilla ice cream or whipped cream. You can also add a sprinkle of sea salt on top to contrast the sweetness with a hint of saltiness.
Brownie Layer:
- 240g dark chocolate
- 120g butter
- 2 large eggs
- 100g soft brown sugar
- 2 tablespoons white sugar
- 1 teaspoon vanilla essence
Instructions for Brownie Layer:
- Melt the dark chocolate and butter together using a double boiler or in the microwave until smooth and combined. Set aside to cool slightly.
- In a separate bowl, whisk the eggs, soft brown sugar, white sugar, and vanilla essence until the mixture becomes bubbly and well combined.
- Slowly pour the melted chocolate mixture into the egg mixture, stirring constantly until thick and smooth.
Dry Ingredients for Brownie Layer:
- 90g all-purpose flour
- 1/2 teaspoon baking powder
- 3 tablespoons cocoa powder
Instructions:
- Sift together the flour, baking powder, and cocoa powder.
- Gently fold the dry ingredients into the chocolate mixture until just combined and smooth. Set aside.
Cookie Layer:
- 90g soft brown sugar
- 50g white sugar
- 115g browned butter (cooled)
- 1 large egg
- 1 teaspoon vanilla essence
- 150g all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 150-200g chocolate chips
Instructions for Cookie Layer:
- In a large bowl, combine the soft brown sugar, white sugar, and browned butter. Stir until well mixed, but there’s no need to dissolve the sugar completely.
- Add the egg and vanilla essence, stirring until fully incorporated.
- Add the flour, cornstarch, and baking soda, and stir until just combined.
- Fold in the chocolate chips until evenly distributed.
- Chill the cookie dough in the refrigerator for 20 minutes before use.
Assembly:
- Preheat your oven to 170°C (340°F). Grease and line an 8×8-inch (20×20 cm) baking pan with parchment paper.
- Spread the brownie batter evenly into the prepared pan, smoothing the top.
- Gently press the chilled cookie dough on top of the brownie layer, ensuring it’s evenly spread.
- Bake for 25-30 minutes, or until the top is golden and the brownie layer is set. Test with a toothpick—when inserted into the center, it should come out with just a few moist crumbs.
- Allow the brookies to cool in the pan before slicing and serving.
Enjoy this decadent brownie-cookie combination!
