These Brookies combine the best of both worlds: the fudgy richness of a brownie with the buttery, chewy texture of a classic cookie. Layered with a decadent brownie base and topped with chocolate chip cookie dough, this dessert is the perfect hybrid for anyone who loves both treats. Whether you’re serving it at a party or indulging in a cozy dessert at home, these Brookies are sure to impress. Each bite offers the perfect balance of gooey brownie and soft, chocolate-studded cookie, making them a hit with both kids and adults alike.
Why You’ll Love This Recipe: You’ll love these Brookies because they combine two favorite desserts in one easy-to-make treat. The rich, chocolatey brownie layer is the perfect contrast to the sweet, chewy cookie dough on top. The recipe is simple enough for casual baking but impressive enough to serve at special occasions. The addition of chocolate chips in both layers ensures that every bite is packed with chocolatey goodness. These Brookies are also versatile—enjoy them warm for a gooey experience, or let them cool for a more structured bite.
Perfect Occasion: Brookies are perfect for just about any occasion! Serve them at birthday parties, bake sales, or family gatherings, where their unique combination of flavors is sure to stand out. They’re also great for movie nights or as a fun weekend baking project. Whether you’re enjoying them fresh out of the oven or saving them for a snack later in the week, these Brookies are always a crowd-pleaser. If you’re looking for a dessert that satisfies both cookie and brownie lovers, this is the perfect choice.
Decoration Tips: Although these Brookies are delicious on their own, you can elevate them with a few simple touches. For a more indulgent experience, drizzle melted chocolate over the top before serving. You can also add a sprinkle of sea salt for a gourmet twist that balances the sweetness. If you’re serving these for a special occasion, dust them with powdered sugar or serve with a scoop of vanilla ice cream for an extra treat. No matter how you decorate them, Brookies are sure to be a hit!
Ingredients:
For the Brownie Layer:
- ½ cup butter (melted)
- ½ cup granulated sugar
- ⅓ cup cocoa powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 eggs (room temperature)
- ½ cup all-purpose flour
- ½ cup chocolate chips
For the Cookie Dough:
- ½ cup butter (softened)
- ½ cup granulated sugar
- ¼ cup light brown sugar
- 1 teaspoon vanilla extract
- 1 egg (room temperature)
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1⅓ cups all-purpose flour
- ½ cup chocolate chips
Instructions:
- Prepare the brownie batter: In a large bowl, mix the melted butter and cocoa powder until smooth. Add the sugar and mix well. Whisk in the eggs until thoroughly combined, then stir in the vanilla extract, salt, and sifted flour. Once the batter is smooth, fold in the chocolate chips. Pour the brownie batter into a greased or lined 9 x 9-inch baking pan, spreading it evenly.
- Prepare the cookie dough: In another bowl, cream together the softened butter, granulated sugar, and light brown sugar until the sugars begin to dissolve. Add the egg and vanilla extract, mixing until smooth. Add the salt, baking powder, baking soda, and flour, mixing until fully incorporated. Stir in the chocolate chips.
- Assemble the Brookies: Scoop small portions of the cookie dough onto the brownie batter layer in the pan. Gently spread the cookie dough over the brownie layer, leaving some patches of brownie visible for that layered effect.
- Bake: Preheat your oven to 170°C (340°F) and bake the Brookies for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
- Cool and serve: Let the Brookies cool in the pan for at least 15 minutes before cutting them into squares or bars.
Enjoy your delicious Brookies—the perfect brownie and cookie combo!
