Brookies are a delightful hybrid of brownies and cookies, offering the best of both worlds with their rich, chewy texture and intense chocolate flavor. Made with dark chocolate and a blend of brown and white sugars, these treats are a perfect indulgence for any chocolate lover. This recipe creates large, satisfying brookies that are sure to impress with their cracked tops and soft, moist centers.
Why You’ll Love This: If you love both brownies and cookies, brookies provide a delicious fusion that satisfies cravings for both. They’re incredibly easy to make and bake quickly, which makes them ideal for last-minute dessert needs or spontaneous baking sessions. Their rich chocolate flavor and irresistible texture make them a hit for any occasion.
Perfect Occasion: Brookies are great for casual gatherings, family desserts, or as a special treat during movie nights. They’re also perfect for bake sales and birthday parties where you want to offer something a little different from the usual desserts.
Decoration Tips: For a beautiful finish, sprinkle the tops of the brookies with a little sea salt before baking to enhance the chocolate flavor. Once cooled, you can also dust them lightly with powdered sugar or drizzle them with caramel for added sweetness and flair.
Ingredients:
- 120g dark chocolate
- 50g brown sugar
- 10g white sugar
- 40g flour
- 20g vegetable oil
- 1 egg
- 1/2 teaspoon baking powder
- A pinch of salt
Instructions:
- Preheat your oven to 180°C (356°F) and line a baking tray with parchment paper.
- In a bowl, whisk the egg with both sugars until well combined.
- Melt the dark chocolate gently and ensure it’s not hot; then mix it into the egg and sugar mixture.
- Add the vegetable oil, a pinch of salt, and baking powder, stirring until integrated.
- Gradually fold in the flour until you have a thick batter.
- Using an ice cream scoop or two spoons, portion out the batter onto the prepared baking tray. Flatten each brookie slightly with damp hands.
- Bake for about 15 minutes, or until the tops are cracked and the edges are set but the centers remain soft.
- Allow the brookies to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these mouth-watering Brookies, a perfect blend of brownies and cookies that will leave you craving more!
