These Brown Butter Banana Nutella Muffins are a decadent treat, combining the rich flavor of browned butter, the sweetness of ripe bananas, and the indulgent creaminess of Nutella. Each muffin is stuffed with a delicious Nutella center, creating a perfect surprise with every bite. With the added texture of semi-sweet mini chocolate chips, these muffins are moist, flavorful, and perfect for breakfast or dessert. The swirl of Nutella on top adds a beautiful finishing touch, making them irresistible.
Why You’ll Love This Recipe:
You’ll love this recipe for its combination of rich, comforting flavors and simple preparation. The browned butter adds a nutty, caramel-like depth, while the ripe bananas keep the muffins moist and flavorful. The Nutella filling takes these muffins to the next level, offering a creamy, chocolatey center that pairs perfectly with the banana and chocolate chip combo. Whether you’re enjoying them fresh out of the oven or saving them for later, these muffins are the ultimate indulgent treat.
Perfect Occasion:
These muffins are perfect for any occasion—from a casual weekend breakfast to a special dessert. Their rich flavor makes them ideal for sharing at brunch, packing for a picnic, or enjoying with a cup of coffee in the afternoon. They’re also a fantastic option for treating yourself or making a homemade gift for friends and family. With their Nutella-filled center and beautiful swirl on top, they’ll quickly become a favorite in your baking repertoire.
Decoration Tips:
For an extra indulgent touch, swirl a little melted Nutella on top of each muffin before baking to create a beautiful, marble-like design. You can also sprinkle some extra mini chocolate chips on top for added texture. If you’re serving them for a special occasion, dust the tops with powdered sugar or add a drizzle of caramel sauce. These small decorative touches will elevate the muffins and make them look even more appealing.
Ingredients:
- 75g Unsalted Butter (⅓ cup)
- 130g Ripe Banana (about 1 large banana)
- 100g Granulated Sugar (½ cup)
- 1 Egg, room temperature
- 45g Sour Cream, room temperature (3 tbsp)
- 1 tsp Vanilla Extract
- 150g All-Purpose Flour (1 ¼ cups)
- 1 tsp Baking Powder
- ¼ tsp Baking Soda
- ¼ tsp Salt
- 85g Semi-Sweet Mini Chocolate Chips (½ cup)
- 150g Nutella (½ cup) + extra for swirling on top (optional)
Instructions:
- Preheat the Oven: If you plan on baking the muffins right away, preheat your oven to 425°F (220°C) and line a muffin pan with 6 parchment liners. If letting the batter rest, preheat the oven after the resting period.
- Brown the Butter: In a small saucepan over medium heat, melt the butter, stirring occasionally. Continue cooking until the butter turns amber in color and brown specks form. Remove from heat and transfer to a small bowl. Place the butter in the freezer for 5 minutes to cool.
- Mash the Banana: In a medium-sized bowl, mash the ripe banana to your desired consistency.
- Mix Wet Ingredients: To the mashed banana, add the cooled brown butter, sugar, egg, sour cream, and vanilla extract. Whisk the mixture until smooth and well combined.
- Add Dry Ingredients: In the same bowl, add the flour, baking powder, baking soda, and salt. Gently fold the ingredients together until only a few streaks of flour remain. Add the mini chocolate chips and fold until the mixture is fully combined.
- Optional Resting Step: For higher-rising, more flavorful muffins, cover the bowl with plastic wrap and let the batter rest at room temperature for at least 30 minutes, and up to 1 hour.
- Fill the Muffin Liners: Evenly divide the muffin batter between the six parchment liners, filling each to the top.
- Add Nutella Filling: Fill a piping bag with Nutella and pipe about 1 tablespoon of Nutella into the center of each muffin.
- Optional Nutella Swirl: For a decorative touch, drizzle a little melted Nutella over the tops of the muffins. Use a toothpick to swirl it around for a beautiful design.
- Bake the Muffins: Bake the muffins at 425°F for 5 minutes. Without opening the oven, reduce the temperature to 350°F (175°C) and bake for an additional 10-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Serve and Enjoy: Once baked, let the muffins cool slightly before serving.
Enjoy your delicious brown butter banana Nutella muffins!