Indulge in the unique flavors of our Brown Butter Banana Pudding Cookies, crafted with vanilla bean paste, fresh banana, and a delightful mix of crushed cookies and cream cheese chips. These cookies offer a tantalizing texture that’s crispy on the outside and irresistibly chewy on the inside.
Why You’ll Love This: These cookies are a perfect blend of comforting banana bread and classic cookies, enhanced by the nutty richness of brown butter. The addition of cream cheese chips brings a creamy tang, making each bite a complex and delicious experience.
Perfect Occasion: These cookies are great for any gathering, from casual get-togethers to more festive occasions. They’re also an excellent choice for bake sales, school events, or as a special treat to share at the office.
Decoration Tips: For a charming presentation, you might drizzle these cookies with a vanilla glaze or sprinkle them lightly with powdered sugar. To go the extra mile, serve them alongside a small bowl of whipped cream or a scoop of vanilla ice cream for dipping.
Ingredients:
- 165g browned butter, cooled
- 100g brown sugar
- 60g granulated sugar
- 1 egg yolk
- 1 ripe banana, mashed
- 1 tbsp vanilla bean paste
- 1/2 tsp lemon juice
- 250g all-purpose flour
- 1 tsp baking soda
- A pinch of salt
- 110g crushed Nilla wafer cookies
- 100g cream cheese chips
- 50g caramel chips (optional)
Instructions:
- Brown the Butter: Start by browning the butter in a pan until it develops a nutty aroma and golden color. Allow it to cool completely before using.
- Mix Wet Ingredients: In a mixing bowl, combine the cooled brown butter, brown sugar, and granulated sugar. Use a hand mixer to blend them until well mixed. Add the egg yolk and vanilla bean paste, and whisk thoroughly.
- Incorporate Bananas: Stir in the mashed banana and lemon juice until the mixture is uniform.
- Combine Dry Ingredients: Sift the flour, baking soda, and salt directly into the banana mixture.
- Fold in Toppings: Gently fold in the crushed Nilla wafers, cream cheese chips, and caramel chips using a spatula.
- Prepare for Baking: Using a 2 oz cookie scoop, place scoops of dough on a parchment-lined baking tray. Cover the tray with plastic wrap and chill the cookies in the refrigerator for about 2 hours.
- Bake: After chilling, let the dough rest at room temperature for 5 minutes before baking. Preheat your oven to 350°F (177°C) and bake the cookies for 12-13 minutes, or until golden.
- Cool and Serve: Allow the cookies to cool on the tray before serving.
Enjoy these heavenly Brown Butter Banana Pudding Cookies, a perfect treat for those who love a combination of crispy and chewy textures with the delightful flavors of banana and vanilla.
