These Brown Butter Blondies are a decadent twist on the classic chocolate chip cookie, made even richer with the nutty, caramelized flavor of browned butter. These bars have a soft, chewy texture with plenty of chocolate chunks, and a sprinkle of flaky sea salt on top for a perfect balance of sweet and salty. With a rich buttery base and simple ingredients, these blondies are a delicious treat for any occasion.
Why You’ll Love This Recipe
These blondies have a deep, rich flavor thanks to the brown butter, and the chocolate chips add just the right amount of sweetness. The flaky sea salt garnish adds a delightful contrast to the richness, making each bite irresistible. Plus, they’re easy to make, with no need to scoop individual cookies—just press the dough into a pan, bake, and slice!
Perfect Occasion
These blondies are great for any occasion, whether you’re hosting a party, sharing treats with friends, or simply craving something sweet. They’re perfect for making ahead and bringing to gatherings, or enjoying as an afternoon snack with coffee or tea. Their indulgent flavor and chewy texture make them a crowd-pleaser.
Decoration Tips
For an added decorative touch, sprinkle a bit of extra chocolate on top of the blondies just before baking. You can also drizzle them with melted chocolate after baking or dust them with powdered sugar for an elegant finish. If you want to elevate the flavor even more, consider adding chopped nuts or a drizzle of caramel sauce.
Ingredients:
- 1/2 cup (115g) unsalted butter, melted and browned
- 2 tbsp neutral oil (such as avocado oil)
- 1/2 cup (100g) light brown sugar, packed
- 1/3 cup (67g) granulated sugar
- 1 large egg, room temperature
- 1 tbsp vanilla extract
- 1 1/4 cups (185g) all-purpose flour, spooned and leveled
- 1/2 tsp baking soda
- 1/2 tsp flaky sea salt
- 1 1/2 cups semi-sweet chocolate chips
For Garnish:
- Flaky sea salt, for sprinkling
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal. - Brown the Butter:
In a medium saucepan over medium heat, melt the butter. Once melted, continue to cook, swirling the pan or stirring constantly, until the butter begins to foam and turns a deep amber color with a nutty aroma. Remove from heat and let it cool slightly. - Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, and sea salt. Set aside. - Prepare the Wet Ingredients:
In a large bowl, combine the cooled brown butter, neutral oil, brown sugar, and granulated sugar. Whisk together for 1-2 minutes until smooth and creamy. Add the egg and vanilla extract, mixing until fully incorporated and the mixture is glossy. - Combine Wet and Dry Ingredients:
Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix. Fold in the chocolate chips until evenly distributed. - Press the Batter Into the Pan:
Press the batter evenly into the prepared baking pan, smoothing the top with a spatula. - Bake the Blondies:
Bake for 25-30 minutes, or until the blondies are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake. - Cool and Garnish:
Remove the blondies from the oven and immediately sprinkle with flaky sea salt. Allow the blondies to cool completely in the pan before cutting into squares.
Tips:
- Be sure to let the brown butter cool slightly before mixing it with the other ingredients to prevent the egg from cooking.
- Avoid overmixing the batter to keep the blondies soft and tender.
- Check the blondies toward the end of baking to ensure they don’t overbake.
Enjoy!
These Brown Butter Blondies are rich, chewy, and filled with chocolatey goodness. The nutty flavor from the brown butter and the sprinkle of flaky sea salt make these cookie bars an irresistible treat for any occasion!
