Brown Butter Blueberry Coffee Cake: A Gourmet Treat with a Toasty Twist

This Brown Butter Blueberry Coffee Cake combines the sweet charm of blueberries with the rich, nutty aroma of browned butter, creating a delightful breakfast or brunch treat. Each bite of this cake is a harmonious mix of fluffy texture and crunchy streusel topping, with bursts of juicy blueberries throughout. Infused with vanilla and a hint of cinnamon, the flavor profile is complex and comforting. The brown butter adds a gourmet depth that elevates this from a simple coffee cake to an exquisite culinary experience.

Why You’ll Love This:
The standout feature of this coffee cake is the brown butter, which gives it a toasty, caramel-like flavor that pairs wonderfully with the sweetness of the blueberries and the spiced streusel topping. It’s an ideal recipe for those who appreciate the subtle complexities that browning butter brings to baked goods. Additionally, the use of coconut sugar adds a caramel undertone that complements the blueberries’ natural tartness, making every slice rich in flavors and textures.

Perfect Occasion:
This cake is perfect for leisurely weekend mornings, family gatherings, or as a special treat to accompany your afternoon coffee break. It’s also fabulous for potlucks or as a thoughtful homemade gift for friends and neighbors. Celebrate the blueberry season with this cake at summer picnics or early autumn outdoor brunches, where its flavors can really shine.

Decoration Tips:

1. Powdered Sugar: A light dusting of powdered sugar over the top adds a beautiful, photo-worthy finish.
2. Fresh Blueberries: Garnish with fresh blueberries on top for a pop of color and an extra hint of fruitiness.
3. Whipped Cream: Serve each slice with a dollop of whipped cream for an added layer of luxury.

Ingredients:

• Cake:
  • 1/2 cup unsalted butter (for browning)
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 cup coconut sugar
  • Pinch of salt
  • 1 teaspoon cinnamon
  • 2 teaspoons vanilla extract
  • 1 whole egg
  • 1 egg yolk
  • 1 cup milk
  • 1.5 cups fresh blueberries
• Streusel Topping:
  • 1/4 cup butter, softened
  • 3 tablespoons dark brown sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon cinnamon

Instructions:

1. Prepare the Oven and Pan:
   • Preheat the oven to 350°F (177°C). Line and grease an 8×8 inch baking pan.
2. Make the Streusel Topping:
   • In a small bowl, combine flour, dark brown sugar, and cinnamon. Mix in the softened butter until the mixture resembles coarse crumbs. Refrigerate.
3. Brown the Butter:
   • In a saucepan, melt the butter over medium heat until it turns golden brown with a nutty aroma. Allow to cool slightly.
4. Mix Wet Ingredients:
   • In a large mixing bowl, combine milk, egg, egg yolk, and vanilla with a hand mixer. Add the cooled brown butter and whisk together.
5. Combine with Dry Ingredients:
   • Slowly incorporate the flour, baking powder, coconut sugar, cinnamon, and salt into the wet mixture. Mix until just combined.
6. Add Blueberries:
   • Gently fold in the blueberries to distribute evenly without crushing them.
7. Bake:
   • Pour the batter into the prepared pan. Sprinkle the streusel topping evenly over the top.
   • Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Enjoy this Brown Butter Blueberry Coffee Cake, a perfect blend of gourmet flavors and homestyle comfort!