These Brown Butter Chocolate Chip Cookie Bars, also known as blondies, are a delightful fusion of rich, nutty brown butter and gooey semi-sweet chocolate. The result is a soft, chewy bar with a deep caramel-like flavor that only brown butter can bring. Finished with a sprinkle of flaky sea salt, these bars balance sweetness with a hint of savory, making them irresistible. Perfect for any occasion, these blondies are easy to make and even easier to enjoy!
Why You'll Love This:
The magic of brown butter takes these cookie bars to the next level, adding a rich, nutty depth of flavor that complements the sweetness of the chocolate chips. The contrast between the chewy texture of the bars and the crunch of the flaky sea salt creates a perfect balance in every bite. These bars are simple to make, but their gourmet taste makes them feel extra special. Whether you’re baking for a party or just satisfying a sweet craving, you’ll love how easy and delicious these bars are.
Perfect Occasion:
These brown butter chocolate chip cookie bars are ideal for bake sales, picnics, or casual gatherings with friends and family. They’re also a great option for prepping ahead since they store well and taste even better the next day. Whether you need a quick dessert for a party or a cozy treat for yourself, these bars are sure to be a hit.
Decoration Tips:
For a more polished presentation, sprinkle a generous amount of flaky sea salt over the bars as soon as they come out of the oven. The salt will enhance the flavor and add a beautiful contrast to the golden blondies. You can also drizzle some melted chocolate on top or serve with a scoop of vanilla ice cream for an indulgent dessert. To make them stand out, use a serrated knife to cut the bars into even squares for a bakery-style look.
Ingredients:
- 1/2 cup (115g) unsalted butter, melted and cooled
- 2 tablespoons neutral oil (such as avocado oil)
- 1/2 cup (100g) light brown sugar
- 1/3 cup (67g) granulated sugar
- 1 large egg, room temperature
- 1 tablespoon vanilla extract
- 1 1/4 cups (185g) all-purpose flour, spooned and leveled
- 1/2 teaspoon baking soda
- 1/2 teaspoon flaky sea salt (plus more for garnish)
- 1 1/2 cups semi-sweet chocolate chips or chunks
Instructions:
- Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper for easy removal later.
- In a medium saucepan, melt the butter over medium heat. Swirl the pan or stir continuously as it begins to foam. Continue cooking until the butter turns a deep amber color and smells nutty. Remove from heat and allow to cool slightly.
- In a separate bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, combine the cooled brown butter, oil, brown sugar, and granulated sugar. Whisk for 1-2 minutes until a smooth mixture forms.
- Add the egg and vanilla extract, and whisk for another 2-3 minutes until smooth and well combined.
- Gently fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
- Fold in the chocolate chips or chunks, making sure they are evenly distributed throughout the batter.
- Press the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and immediately sprinkle with flaky sea salt.
- Allow the bars to cool completely in the pan before cutting them into squares.
Enjoy:
Serve these brown butter chocolate chip cookie bars once they’ve cooled, and enjoy the rich flavors of browned butter, chocolate, and sea salt in every bite. Perfect as a snack, dessert, or treat any time of day!
