Indulge in the warm, comforting embrace of these Brown Butter Coffee Chocolate Chip Cookies, a perfect treat for any time of the year. These cookies are a symphony of flavors, combining the nutty richness of brown butter, the bold essence of coffee, and the sweet, melty goodness of chocolate. Each bite offers a soft and chewy texture with edges that gently crisp, making them utterly irresistible. Whether you’re a coffee enthusiast, a chocolate lover, or a cookie aficionado, this recipe is designed to delight your taste buds and leave you craving more.
Why You’ll Love This: The unique combination of brown butter and coffee grounds in this recipe elevates the classic chocolate chip cookie to new heights. Brown butter adds a depth of flavor that’s both sophisticated and comforting, while the coffee grounds infuse each cookie with a subtle espresso aroma that pairs beautifully with chocolate. Easy to make with no mixer required, these cookies come together in a snap, offering a gourmet baking experience that’s both satisfying and accessible.
Perfect Occasion: These Brown Butter Coffee Chocolate Chip Cookies are versatile enough for any occasion — be it a cozy night in, a casual get-together with friends, or a festive holiday gathering. They’re also an excellent choice for bake sales, potlucks, or as a thoughtful homemade gift for coffee-loving friends and family. Serve them with a cold glass of milk, a cup of your favorite coffee, or alongside a scoop of vanilla ice cream for a delightful dessert experience.
Decoration Tips: For an added touch of elegance, consider topping each cookie with a sprinkle of flaky sea salt right after baking. This not only enhances the flavors but also adds a gourmet finish. You can also drizzle the cooled cookies with melted white chocolate for a striking contrast in color and an extra layer of sweetness.
- Ingredients:
- 8 tbsp unsalted butter
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 1 egg, room temperature
- 1 tsp vanilla extract
- 1 ⅓ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 tbsp coffee grounds
- ¾ cup semi-sweet chocolate chips or chunks
Instructions:
- Brown the butter in a saucepan until amber with brown specks. Chill in the freezer for 5 minutes.
- Whisk the cooled brown butter with both sugars, then incorporate the egg and vanilla.
- Fold in the flour, baking powder, baking soda, salt, and coffee grounds until almost combined, then add the chocolate and mix until uniform.
- Chill the dough in the fridge for 30 minutes.
- Preheat the oven to 350°F. Line a baking sheet with parchment.
- Scoop 3 tbsp-sized balls of dough onto the sheet, spacing them out. Optionally, press extra chocolate on top.
- Bake for 10-12 minutes or until golden around the edges. Use a bowl or cup to “scoot” them into round shapes immediately after baking.
- Cool on the baking sheet for 5 minutes before transferring to a rack. Optionally, sprinkle with flaky sea salt.
Enjoy these Brown Butter Coffee Chocolate Chip Cookies as a sublime treat that effortlessly combines the comfort of home-baked cookies with the sophisticated flavors of your favorite café offerings.
