Indulge in the rich, indulgent world of Brown Butter Espresso Mochi Brownies, a dessert that beautifully marries the gooey texture of mochi with the deep, aromatic flavors of espresso and chocolate. These brownies offer a unique twist on traditional brownie recipes by incorporating glutinous rice flour for that distinctive mochi chewiness, enhanced with the nutty depth of browned butter and the bold kick of espresso. Each bite is a perfect blend of textures and flavors, making these brownies an irresistible treat for coffee and chocolate lovers alike.
Why You’ll Love This:
For those who crave a dessert that’s out of the ordinary, these brownies are a dream come true. The combination of brown butter and espresso infuses these treats with a sophisticated flavor profile, while the mochi element introduces an enjoyably chewy texture. These brownies are a fantastic way to impress guests or to enjoy a luxurious moment of indulgence on your own.
Perfect Occasion:
These Brown Butter Espresso Mochi Brownies are perfect for special occasions, coffee-themed gatherings, or as a sophisticated addition to any dessert table. They’re also an excellent choice for gifting, packaged in a beautiful box or tin. Whether it’s a birthday, holiday, or any celebration where you want to offer something unique and memorable, these brownies will surely stand out.
Decoration Tips:
For an elegant presentation, dust the brownies with a fine layer of powdered sugar or cocoa powder after they’ve cooled. To enhance their coffee flavor, consider topping each brownie with a coffee bean or a drizzle of caramel sauce. Serving them on a chic platter alongside a cup of freshly brewed coffee or a glass of milk can elevate the dessert experience even further.
Ingredients:
- ½ cup butter
- ½ cup brown sugar
- ½ cup white sugar
- ½ to 1 tsp instant espresso (double if using instant coffee)
- 2 eggs
- 2 tsp vanilla extract
- 1½ cup milk (coconut milk/cream preferred)
- ½ cup cocoa powder
- 1 cup glutinous rice flour
- 1½ tsp baking powder
- ¼ tsp salt
- ½ cup chocolate chips (plus more for topping)
Instructions:
- Brown the butter in a pan, whisking continuously. Let cool slightly.
- In a bowl, mix the cooled browned butter with both sugars.
- Incorporate instant espresso/coffee, vanilla, and eggs. Whisk well.
- Add milk and mix until smooth.
- Sift in cocoa powder, glutinous rice flour, baking powder, and salt.
- Stir in chocolate chips until just mixed.
- Pour the batter into a 9-inch square pan lined with parchment paper. Sprinkle additional chocolate chips on top.
- Bake at 350°F for 40-45 minutes, or until a toothpick inserted comes out clean.
Enjoy these Brown Butter Espresso Mochi Brownies as a sublime treat that’s guaranteed to satisfy your cravings for something sweet, chewy, and delightfully coffee-infused.
