These Brown-Butter Miso Sesame Cookies are a delightful blend of nutty, savory, and sweet flavors. The browned butter adds a rich depth, while the miso introduces a unique umami twist that pairs perfectly with the sweetness of the sugars and the creamy chocolate chunks. Rolled in roasted sesame seeds, these cookies offer a satisfying crunch with every bite.
Why You’ll Love This: The combination of browned butter and miso creates a complex and irresistible flavor profile that elevates the classic cookie to a gourmet treat. The addition of blond dulcey chocolate (or dark chocolate, if you prefer) complements the savory notes beautifully. These cookies are perfect for those who enjoy experimenting with flavors and love a cookie that’s both sophisticated and comforting.
Perfect Occasion: Ideal for gourmet snack lovers, these cookies are perfect for sophisticated gatherings, as a unique gift, or simply as a delightful treat for yourself. They are also excellent for bake sales, holiday cookie exchanges, or whenever you want to surprise someone with something truly special.
Decoration Tips: For an extra touch of elegance, sprinkle a few additional sesame seeds on top of the cookies before baking. You can also drizzle some melted chocolate over the cooled cookies for a more decadent presentation. A light dusting of sea salt on top can enhance the savory-sweet contrast, making each bite even more delightful.
Ingredients:
- 175g unsalted butter
- 15g milk powder
- 175g brown sugar
- 35g granulated sugar
- 50g dashi miso
- 1 egg
- 2 tsp vanilla extract
- 195g all-purpose flour
- 3/4 tsp baking soda
- 170g blond dulcey chocolate (or dark/semi-sweet chocolate), chopped
- 2-3 tbsp roasted sesame seeds
Instructions:
- Brown the Butter:
- In a medium saucepan, melt the butter over medium heat. Add the milk powder and continue to cook, stirring frequently, until the butter turns a golden brown color and has a nutty aroma. Be careful not to burn it. Once browned, remove from heat and let cool slightly.
- Prepare Dry Ingredients:
- In a separate bowl, whisk together the flour and baking soda.
- Combine Wet Ingredients:
- In a large mixing bowl, combine the browned butter, dashi miso, brown sugar, and granulated sugar. Mix until well combined.
- Add the egg and mix well. Stir in the vanilla extract.
- Mix Dough:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chopped chocolate.
- Chill Dough:
- Cover the cookie dough and refrigerate for at least 2 hours, or preferably overnight. Chilling the dough helps the cookies maintain their shape during baking and enhances the flavor.
- Prepare for Baking:
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop the cookie dough onto the prepared baking sheets, then roll each dough ball in roasted sesame seeds, ensuring there is space between each cookie.
- Bake:
- Bake for 12-14 minutes or until the edges are golden, while keeping the centers soft.
- Cool:
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Store:
- Store the cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
Enjoy these Brown-Butter Miso Sesame Cookies, a delightful and unique treat that combines sweet, savory, and nutty flavors in every bite!
