Brown Butter Walnut Chocolate Chip Blondies – A Deliciously Nutty and Sweet Treat

These brown butter walnut chocolate chip blondies are an irresistible treat, blending the rich, nutty flavor of browned butter with crunchy walnuts and gooey chocolate chips. The brown butter adds a deep caramel-like flavor, while the walnuts give a delightful crunch. Every bite is perfectly sweet and balanced, with a tender, chewy texture that melts in your mouth. Topped with a simple vanilla glaze, these blondies are the perfect indulgence for any dessert lover.

Why You’ll Love This Recipe: You’ll love these blondies for their rich, complex flavor thanks to the browned butter, which adds a nutty depth to the dessert. The combination of crunchy walnuts and semi-sweet chocolate chips makes each bite both sweet and satisfying. This recipe is simple to follow, and the result is a dessert that feels gourmet yet comforting. The optional vanilla glaze adds an extra touch of sweetness, making these blondies a treat you’ll want to make again and again.

Perfect Occasion: These blondies are perfect for any occasion, from casual get-togethers to more formal gatherings. They are easy to bake and transport, making them ideal for potlucks, parties, or simply as a comforting treat at home. Their rich flavors also make them a wonderful dessert to serve with coffee or tea after dinner.

Decoration Tips: For a polished look, drizzle the vanilla glaze over the cooled blondies in a zigzag pattern. You can also sprinkle a few extra chopped walnuts or chocolate chips on top while the glaze is still wet for added texture and decoration. If you prefer a simpler presentation, dust the blondies with powdered sugar or serve them with a scoop of vanilla ice cream for an indulgent pairing.

Ingredients for the Blondies:

• 113 grams unsalted butter
• 200 grams brown sugar
• 50 grams granulated sugar
• 2 eggs (room temperature)
• Pinch of salt
• 1 tablespoon vanilla extract or vanilla bean paste
• 145 grams all-purpose flour
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts

Ingredients for the Glaze:

• 1/4 cup powdered sugar
• 2-3 teaspoons heavy cream (add more for a creamier glaze)
• 1/4 teaspoon vanilla extract

Instructions:

1. Brown the Butter:
   1. In a saucepan, melt the butter over medium heat, stirring occasionally. Continue cooking until the butter turns a golden brown color and gives off a nutty aroma. Be careful not to burn it.
   2. Remove from heat and let the browned butter cool to room temperature.
2. Prepare the Blondie Batter:
   1. Preheat the oven to 350°F (175°C). Grease a 7×7-inch baking pan or line it with parchment paper.
   2. In a large mixing bowl, combine the cooled browned butter with the brown sugar and granulated sugar. Beat together until the mixture has a sandy texture.
   3. Add the eggs and vanilla extract to the sugar mixture and mix well for about a minute until smooth and creamy.
   4. Fold in the flour, salt, chocolate chips, and chopped walnuts until just combined.
3. Bake the Blondies:
   1. Pour the batter into the prepared baking pan, spreading it evenly.
   2. Bake for 20-25 minutes, or until the edges are slightly browned and a toothpick inserted into the center comes out clean with a few moist crumbs.
   3. Let the blondies cool in the pan before adding the glaze.
4. Prepare the Glaze:
   1. In a small bowl, whisk together the powdered sugar, heavy cream, and vanilla extract until smooth. Add more cream if you prefer a creamier consistency.
   2. Drizzle the glaze over the cooled blondies.
5. Serve:
   1. Slice into squares and enjoy your rich, nutty brown butter walnut chocolate chip blondies!

Enjoy these decadent blondies, perfect for any sweet craving or special occasion!