These brown butter walnut chocolate chip blondies are an irresistible treat, blending the rich, nutty flavor of browned butter with crunchy walnuts and gooey chocolate chips. The brown butter adds a deep caramel-like flavor, while the walnuts give a delightful crunch. Every bite is perfectly sweet and balanced, with a tender, chewy texture that melts in your mouth. Topped with a simple vanilla glaze, these blondies are the perfect indulgence for any dessert lover.
Why You'll Love This Recipe: You’ll love these blondies for their rich, complex flavor thanks to the browned butter, which adds a nutty depth to the dessert. The combination of crunchy walnuts and semi-sweet chocolate chips makes each bite both sweet and satisfying. This recipe is simple to follow, and the result is a dessert that feels gourmet yet comforting. The optional vanilla glaze adds an extra touch of sweetness, making these blondies a treat you’ll want to make again and again.
Perfect Occasion: These blondies are perfect for any occasion, from casual get-togethers to more formal gatherings. They are easy to bake and transport, making them ideal for potlucks, parties, or simply as a comforting treat at home. Their rich flavors also make them a wonderful dessert to serve with coffee or tea after dinner.
Decoration Tips: For a polished look, drizzle the vanilla glaze over the cooled blondies in a zigzag pattern. You can also sprinkle a few extra chopped walnuts or chocolate chips on top while the glaze is still wet for added texture and decoration. If you prefer a simpler presentation, dust the blondies with powdered sugar or serve them with a scoop of vanilla ice cream for an indulgent pairing.
Ingredients for the Blondies:
- 113 grams unsalted butter
- 200 grams brown sugar
- 50 grams granulated sugar
- 2 eggs (room temperature)
- Pinch of salt
- 1 tablespoon vanilla extract or vanilla bean paste
- 145 grams all-purpose flour
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
Ingredients for the Glaze:
- 1/4 cup powdered sugar
- 2-3 teaspoons heavy cream (add more for a creamier glaze)
- 1/4 teaspoon vanilla extract
Instructions:
- Brown the Butter:
- In a saucepan, melt the butter over medium heat, stirring occasionally. Continue cooking until the butter turns a golden brown color and gives off a nutty aroma. Be careful not to burn it.
- Remove from heat and let the browned butter cool to room temperature.
- Prepare the Blondie Batter:
- Preheat the oven to 350°F (175°C). Grease a 7x7-inch baking pan or line it with parchment paper.
- In a large mixing bowl, combine the cooled browned butter with the brown sugar and granulated sugar. Beat together until the mixture has a sandy texture.
- Add the eggs and vanilla extract to the sugar mixture and mix well for about a minute until smooth and creamy.
- Fold in the flour, salt, chocolate chips, and chopped walnuts until just combined.
- Bake the Blondies:
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 20-25 minutes, or until the edges are slightly browned and a toothpick inserted into the center comes out clean with a few moist crumbs.
- Let the blondies cool in the pan before adding the glaze.
- Prepare the Glaze:
- In a small bowl, whisk together the powdered sugar, heavy cream, and vanilla extract until smooth. Add more cream if you prefer a creamier consistency.
- Drizzle the glaze over the cooled blondies.
- Serve:
- Slice into squares and enjoy your rich, nutty brown butter walnut chocolate chip blondies!
Enjoy these decadent blondies, perfect for any sweet craving or special occasion!