Indulge in a Gluten-Free, Dairy-Free, and Sugar-Free Delight
Every day, I bring you different and delicious healthy recipes that allow you to enjoy your meals without compromising your diet. Like this video and follow for more amazing recipes!
This Brownie Baked Oats recipe is gluten-free, dairy-free, and sugar-free, making it a healthier option that will leave you happy and satisfied.
Equipment Needed
To make this delicious Brownie Baked Oats, you will need the following equipment:
- Blender
- Measuring cups and spoons
- Mixing bowl
- Spatula
- Greased baking tin
- Oven
Ingredients:
- 1 cup oats
- 1/2 cup coconut or almond milk
- 1 banana
- 2 eggs (or 1/2 cup applesauce or date paste for a vegan option)
- 1/2 tsp baking powder
- 1/4 cup cocoa powder
- Dark chocolate chips for the top
Optional Sweeteners:
- 1/4 cup honey or 2 tbsp coconut sugar
Optional Toppings:
- Nuts or berries
Instructions:
- Preheat the Oven:
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Prepare the Batter:
- In a blender, combine the oats, coconut or almond milk, banana, eggs (or applesauce/date paste), baking powder, and cocoa powder. Blend until smooth.
- Pour into Baking Tin:
- Pour the blended mixture into a greased baking tin.
- Add Toppings:
- Sprinkle dark chocolate chips on top of the batter. If you’d like, you can add nuts or berries instead of chocolate chips.
- Bake:
- Bake in the oven for 30 minutes or until a skewer inserted into the center comes out clean.
- Serve:
- Once baked, remove from the oven and let it cool slightly. Top with coconut yogurt if desired and enjoy!
Note: If you prefer a sweeter mix, add 1/4 cup honey or 2 tbsp coconut sugar to the batter before baking.
Enjoy your Brownie Baked Oats! If you try this recipe, please leave a comment and share your experience. Save this recipe for later and share it with your family and friends. ✨🥮✨
