These Brownie Cookies combine the best of both worlds, offering the crisp edges of a classic cookie and the soft, gooey center of a rich brownie. Made with high-quality chocolate and a hint of instant coffee to enhance the chocolate flavor, these cookies are a decadent treat that chocolate lovers will adore. Perfectly balanced between crispy and chewy, they’re sure to be a hit with anyone who tries them.
Why You’ll Love This: These cookies are a chocolate lover’s dream, rich in flavor and varying in texture. The use of dark chocolate ensures a deep, robust chocolate taste, while the addition of coffee intensifies this richness. The combination of brown and white sugars provides a perfect texture—crisp on the outside and melt-in-your-mouth soft on the inside. These cookies are an excellent choice for a luxurious treat that’s easy to make but hard to forget.
Perfect Occasion: Brownie cookies are great for any gathering where you want to impress with minimal effort—think book clubs, coffee breaks, or dessert at a casual dinner party. They’re also perfect for festive occasions like Christmas or Valentine’s Day when chocolate is a must-have on the menu. Pack them for a picnic or send them as a thoughtful homemade gift.
Decoration Tips: For an extra touch of indulgence, sprinkle the cookies with sea salt before baking to enhance the chocolate flavor. You can also drizzle them with melted white chocolate or caramel for a beautiful contrast. Serving them with a scoop of vanilla ice cream makes for an exquisite dessert option.
Ingredients:
- 200g high-quality dark chocolate (55% cocoa or more)
- 100g butter
- 1/2 cup (100g) brown sugar
- 1/4 cup (50g) granulated sugar
- 2 eggs
- 3/4 cup (95-105g) all-purpose flour
- 1/4 cup (25g) cocoa powder
- 1/4 tsp salt
- Optional: 1 tsp instant coffee powder
- Optional: 3/4 cup chocolate chips
Instructions:
- Prep and Melt:
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a small saucepan over low heat, melt the chocolate and butter together, stirring until smooth. Remove from heat and let cool slightly.
- Mix Wet Ingredients:
- In a large mixing bowl, whisk together the melted chocolate mixture, brown sugar, and white sugar until well combined.
- Beat in the eggs, one at a time, ensuring each is fully incorporated.
- Combine Dry Ingredients:
- In another bowl, sift together the flour, cocoa powder, salt, and optional instant coffee.
- Gradually mix the dry ingredients into the wet mixture until just combined. If using, fold in the chocolate chips.
- Bake:
- Drop tablespoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these divine Brownie Cookies, a surefire hit for their luxurious texture and deep chocolate flavor. Don’t forget to share your baking success!
