These brownie cookies offer the perfect blend of a rich, chocolatey brownie and the crispy edges of a classic cookie. With a mix of dark and optionally added milk chocolate, they deliver an indulgent experience, ideal for any chocolate lover. These cookies have a fudgy interior with a slightly crisp exterior, making each bite a delightful contrast.
Why You'll Love This:
- Rich Chocolate Flavor: Combining both dark and milk chocolate, these cookies are intensely flavorful, satisfying any chocolate craving.
- Perfect Texture: The unique preparation method ensures these cookies have the gooey center of a brownie coupled with the satisfying crunch of a cookie's edge.
- Quick and Easy: Simple to prepare, these cookies are perfect for last-minute gatherings or a spontaneous treat.
Perfect Occasion:
- Dessert for Gatherings: Serve these at book clubs, casual gatherings, or family dinners where a sweet ending is a must.
- Special Treat for Kids: Perfect for after-school snacks or to pack in lunchboxes for a special surprise.
- Holiday Gifts: Box them up beautifully to give as homemade gifts during the holidays or special occasions.
Ingredients:
- 115g dark chocolate
- Additional milk chocolate (optional, for extra richness)
- 30g unsalted butter
- 1 egg
- 75g brown sugar
- 20g granulated sugar
- 48g all-purpose flour
- 10g cocoa powder
- A pinch of baking powder
Instructions:
- Preheat the oven to 160°C (320°F).
- Melt the chocolate and butter together, either in a microwave or over a double boiler.
- In a separate bowl, whip the egg with the brown and granulated sugars until light and fluffy.
- Mix the melted chocolate-butter mixture into the egg mixture.
- Sift the flour, cocoa powder, and baking powder together and fold into the wet ingredients until just combined.
- Spoon the batter onto a parchment-lined baking tray, spacing them well apart.
- Bake for 13-15 minutes until the edges are set but the centers are still soft.
- Allow to cool on the tray for a few minutes before transferring to a wire rack.
Decoration Tips:
- Serve with Ice Cream: Pair these cookies with a scoop of vanilla ice cream for a classic combination.
- Drizzle with Chocolate: For an extra chocolatey treat, drizzle melted chocolate over the cooled cookies.
- Add Nuts: Sprinkle chopped nuts on the batter before baking for added texture and flavor.
Enjoy these brownie cookies as a delightful treat that combines the best of both worlds, making them a perfect choice for both casual and special occasions.
